ONE-PAN OVEN MAC AND CHEESE
Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.
Provided by anncamp
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
- Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
- Stir and serve immediately.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g
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Buzzy Buzzy
[email protected]I've never made mac and cheese before, but this recipe made it seem like a breeze. I'm definitely going to make it again.
Cady Ewing
[email protected]I'm not a fan of one-pan recipes, but this one was surprisingly easy to make and the results were delicious.
Sydney Clelands
[email protected]This is the worst mac and cheese recipe I've ever tried. It was a waste of time and ingredients.
Selim Rana
[email protected]I followed the recipe exactly, but my mac and cheese didn't turn out as cheesy as I expected.
DJASSER DZ
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Pinky Akthar Sabiha
[email protected]I'm not sure what I did wrong, but my mac and cheese turned out dry and crumbly.
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[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Abel Nigusse
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Zoey Irvine
[email protected]This is the perfect comfort food for a cold winter night.
Abdull
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and flavorful.
Jack Onyango
[email protected]This recipe is so versatile. I've made it with different types of cheese and it's always delicious.
Adiah Folarin
[email protected]I added some cooked bacon to this recipe and it was delicious!
Rakesh Munneeram
[email protected]I love how this recipe uses only one pan. It makes cleanup a breeze.
Rashidul Islam
[email protected]This is my go-to mac and cheese recipe for a potluck or family gathering. It's always a hit!
Malik A year lail
[email protected]This is the best mac and cheese recipe I've ever tried! It's so easy to make and it always turns out perfectly creamy and cheesy.