ONE-PAN ORZO ITALIANO
Number Of Ingredients 13
Steps:
- Prep all vegetables and meats. Mince garlic. Chop spinach. Halve the tomatoes. Remove casings from the sausages.
- Heat the olive oil in a large, tall-sided pan that's oven safe. Cook sausage until browned.
- Add tomatoes and garlic to the pan, cooking until the tomatoes are wilted. Add orzo and italian seasoning and toss until orzo is coated in juices, about 1 minutes. Season with salt and pepper.
- Add the chicken stock. Bring to a boil, then let simmer until orzo is al dente, 7-9 minutes. Stir in spinach and cook until wilted. (If mixture gets dry, add in small amounts of water until orzo is cooked.)
- Stir mozzarella into the pan. Sprinkle pank and parmesan on top, and broil in the oven until panko is golden brown.
- Sprinkle with parsley and serve.
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REXY gamer
[email protected]I can't wait to try this recipe!
Caroline Mileouski
[email protected]This recipe is a keeper!
Sunflower-Tie
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hasan Harb
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Boss Jihan
[email protected]I love that this recipe is made in one pan. It makes cleanup a breeze.
Sago boi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
NARCIS BACIU
[email protected]This is a great recipe for a potluck or party.
Robina Ali
[email protected]I've made this recipe several times and it's always a hit with my family.
Lauren Kates
[email protected]This recipe is a great way to use up leftover sausage.
David Schuyler
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. The orzo is cooked perfectly and the flavors are so good.
Sarah Bussanmas
[email protected]The flavors in this dish are amazing! The combination of the sausage, sun-dried tomatoes, and spinach is perfect.
Mumbejji Shamirah
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when you don't have a lot of time to cook.
Toby Mitchell
[email protected]This one-pan orzo italiano is a lifesaver! It's so easy to make and the results are amazing. The orzo is cooked perfectly and the flavors are incredible.