ONE-PAN MAPLE ROSEMARY CHICKEN RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



One-Pan Maple Rosemary Chicken Recipe by Tasty image

Winter Dinner For Four

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

2 cups purple potato, halved
1 ½ cups brussels sprouts, halved
1 ½ cups baby carrots
1 ½ cups butternut squash, diced
1 red apple, sliced
½ large red onion, diced
olive oil, to taste
salt, to taste
pepper, to taste
1 teaspoon dried sage, to taste
¼ cup dijon mustard
¼ cup maple syrup
3 cloves garlic, minced
1 teaspoon fresh rosemary
1 tablespoon lemon juice
4 chicken thighs

Steps:

  • Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  • To the baking sheet, add the purple potatoes, Brussels sprouts, baby carrots, butternut squash, apple, and red onion.
  • In a small bowl, whisk together the Dijon mustard, maple syrup, garlic, rosemary, and lemon juice.
  • Lay the chicken thighs skin-side down on top of the vegetables. Season the chicken with salt and pepper, then brush with about ⅓ of Dijon-maple mixture.
  • Bake for 30 minutes, or until juices from the chicken run clear. Optional: Broil for 2-3 minutes to brown and crisp the chicken skin.
  • Serve the chicken with the vegetables.
  • Enjoy!

Nutrition Facts : Calories 467 calories, Carbohydrate 51 grams, Fat 14 grams, Fiber 7 grams, Protein 36 grams, Sugar 20 grams

sree pobittro
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.


Likhanyise Nonguzela
[email protected]

I'm not sure what I did wrong, but my chicken came out dry and tough.


[email protected] Hikmat
[email protected]

I served this chicken with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.


Emmanuel Lemou
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.


Yaser Alotaby
[email protected]

I'm not a big fan of rosemary, so I substituted thyme instead. It turned out great!


Baloch Bahi
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.


mela Flores
[email protected]

I would definitely recommend this recipe. It's easy to make and absolutely delicious.


mb soboj
[email protected]

I made this recipe exactly as written, and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy.


Brown 60
[email protected]

The chicken was a bit dry, but the sauce was delicious.


Robin Shak
[email protected]

I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, and it was a huge hit with my kids.


Kajol Khan
[email protected]

This recipe was a hit with my family! The chicken was tender and juicy, and the maple-rosemary sauce was the perfect combination of sweet and savory. I will definitely be making this again.