Winter Dinner For Four
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- To the baking sheet, add the purple potatoes, Brussels sprouts, baby carrots, butternut squash, apple, and red onion.
- In a small bowl, whisk together the Dijon mustard, maple syrup, garlic, rosemary, and lemon juice.
- Lay the chicken thighs skin-side down on top of the vegetables. Season the chicken with salt and pepper, then brush with about ⅓ of Dijon-maple mixture.
- Bake for 30 minutes, or until juices from the chicken run clear. Optional: Broil for 2-3 minutes to brown and crisp the chicken skin.
- Serve the chicken with the vegetables.
- Enjoy!
Nutrition Facts : Calories 467 calories, Carbohydrate 51 grams, Fat 14 grams, Fiber 7 grams, Protein 36 grams, Sugar 20 grams
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sree pobittro
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Likhanyise Nonguzela
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
[email protected] Hikmat
[email protected]I served this chicken with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Emmanuel Lemou
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Yaser Alotaby
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It turned out great!
Baloch Bahi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
mela Flores
[email protected]I would definitely recommend this recipe. It's easy to make and absolutely delicious.
mb soboj
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy.
Brown 60
[email protected]The chicken was a bit dry, but the sauce was delicious.
Robin Shak
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, and it was a huge hit with my kids.
Kajol Khan
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the maple-rosemary sauce was the perfect combination of sweet and savory. I will definitely be making this again.