ONE-PAN HONEY LEMON CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, olive oil, salt, pepper, green beans, carrots, cherry tomatoes, lemon juice, olive oil, honey, garlic
Provided by Melissa Boyajian
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine lemon juice, olive oil, honey, and garlic. Set aside.
- Preheat oven to 400˚F (200˚C).
- In a cast-iron skillet, brown chicken for 2-3 minutes on each side. Add olive oil, salt, and pepper. Remove from pan and set aside.
- Add the green beans, cherry tomatoes, and carrots to the pan. Return chicken to pan on top of the vegetables.
- Pour the sauce on top of the chicken and veggies.
- Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Serve immediately and enjoy!
Nutrition Facts : Calories 815 calories, Carbohydrate 53 grams, Fat 45 grams, Fiber 7 grams, Protein 57 grams, Sugar 42 grams
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Logan Kellett
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey or adding some lemon juice to balance out the flavors.
Saima Sultana
[email protected]This dish was delicious! I loved the combination of the chicken and the veggies. The honey lemon sauce was the perfect finishing touch.
HANA Melkamu
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce or omitting it altogether.
Sabita Khadka
[email protected]This dish was so easy to make and it turned out so well! I'm definitely going to make it again.
Azoz
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
zarb hayat
[email protected]I'm not a big fan of chicken, but I actually really enjoyed this dish. The honey lemon sauce was delicious and the chicken was cooked perfectly.
Mohamde Fahi
[email protected]This dish was amazing! The chicken was so tender and juicy, and the veggies were perfectly cooked. The honey lemon sauce was the perfect finishing touch.
Faith Koen
[email protected]This dish was okay. It wasn't anything special, but it was still a good meal. I would probably make it again if I was in a pinch.
Dha Negro
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Carlos Zamarripa
[email protected]This dish was a disaster! The chicken was overcooked and the veggies were mushy. I would not recommend this recipe.
Evan Spencer
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey or adding some lemon juice to balance out the flavors.
isi akuko ndi igbo
[email protected]The chicken was a bit dry, but the veggies were delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Antonio Penland
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the veggies were cooked to perfection. The honey lemon sauce was the perfect balance of sweet and tangy.