ONE-PAN HERBED CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, asparagus, cherry tomato, olive oil, dried basil, dried thyme, dried rosemary, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.
- Place the chicken breasts in the middle section of the baking sheet.
- Drizzle the veggies and chicken with the oil.
- Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.
- Bake for 25 minutes or until chicken's internal temperature reaches 165˚F (72˚C).
- Allow the chicken to rest for 5 minutes before slicing.
- Place the chicken breast on a plate with portions of the roasted veggies and serve.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 52 grams, Sugar 8 grams
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Khair m Baloch
k.b@yahoo.comI would not recommend this recipe.
Glen Inglesbirth
glen-i56@gmail.comThis dish was a disappointment. The chicken was dry and the veggies were undercooked.
Joseph Mwangi
mwangijoseph70@aol.comI'm so glad I tried this recipe. It's a keeper!
Kriss Dalton Gonzalez
krissd38@gmail.comThis recipe was easy to follow and the dish turned out great!
Aashish Stha
s.aashish56@aol.comI've made this dish several times now and it's always a crowd-pleaser.
vincent isaboke
isaboke89@yahoo.comThis dish came together quickly and easily, and it was a healthy and satisfying meal.
Storm Thomas
sthomas59@hotmail.co.ukI'm not usually a fan of one-pan meals, but this one changed my mind.
Sharmin Dhali
d-s64@gmail.comI will definitely be making this again. It was so easy to make and cleanup was a breeze.
Ali Anas
ali8@gmail.comThis was a great recipe! The chicken was cooked perfectly and the veggies were roasted to perfection. I loved the crispy bits of chicken skin.
Mohammad Isan
isan-mohammad@yahoo.comI made this dish for my family and they loved it! The chicken was moist and flavorful, and the veggies were roasted to perfection. I will definitely be making this again.
Faraz Ahmed
a-faraz32@hotmail.co.ukI followed the recipe exactly and it turned out great! The chicken was cooked evenly and the veggies were roasted to perfection. I would definitely recommend this recipe.
Atara Israel
a2@aol.comThis dish was easy to make and tasted great! The chicken was tender and juicy, and the veggies were cooked perfectly. I will definitely be making this again.
Galane Gedefa
gedefa@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the veggies were roasted to perfection. I loved the crispy bits of chicken skin. I will definitely be making this again!
Liton Saha
saha.liton@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the veggies are roasted to perfection. It's a great way to get a healthy meal on the table quickly and easily.
Umar Ali Khan
uk96@gmail.comThis dish was a lifesaver on a busy weeknight. It came together quickly and easily, and it was a healthy and satisfying meal. I'll definitely be adding this to my regular rotation.
pakhtoontypist302
pakhtoontypist30262@yahoo.comI'm not usually a fan of one-pan meals, but this one changed my mind. It was so easy to make and cleanup was a breeze. Plus, it tasted delicious! The chicken was cooked evenly and the veggies were roasted to perfection.
chAbdullah 565
565_c@gmail.comFollowed the recipe exactly and it turned out great! The chicken was tender and juicy, and the veggies were cooked to perfection. I added a bit of extra garlic and thyme, which gave it a nice boost of flavor.
Alifh Haseen
a-h@gmail.comThis one-pan chicken and veggies dish was a hit with my family! The chicken was moist and flavorful, and the veggies were perfectly roasted. I especially loved the crispy bits of chicken skin. Will definitely be making this again!