ONE-PAN FRENCH TOAST
Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.
Provided by Food.com
Categories Brunch
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 1/2 sticks butter, dark brown sugar, vanilla extract, 3 tablespoons maple syrup, and ½ teaspoon salt. Bring to a boil over medium-high heat, whisking until smooth. Reduce heat to maintain a brisk simmer and continue cooking until thickened and slightly reduced, 3 minutes more. Transfer to an 8" x 8" baking dish and set aside to cool slightly.
- In a large measuring cup, whisk to combine eggs, milk, cream, remaining 3 tablespoons maple syrup, ¼ teaspoon cinnamon, and ½ teaspoon salt. Place challah in two layers on top of syrup in baking dish, ripping pieces to fill spaces if necessary. Pour milk mixture over challah. Let sit one hour, flipping the top pieces of challah 2-3 times, to help custard saturate slices.
- In a small bowl, combine 2 tablespoons sugar and remaining ¼ teaspoon cinnamon. Distribute remaining 3 tablespoons butter slices on top of bread and sprinkle cinnamon-sugar mixture on top. Place baking dish on a parchment-lined baking sheet and transfer to oven. Bake until puffed, golden, and a toothpick inserted in the middle comes out clean, about 45 minutes.
- While French toast bakes, combine berries, lemon juice, and remaining 1 tablespoon sugar in a bowl. Toss to combine and set aside to macerate.
- Remove french toast from oven and scoop, serving with pan syrup and macerated berries. If desired, serve with additional syrup and lightly whipped, unsweetened cream.
Nutrition Facts : Calories 694.9, Fat 38.6, SaturatedFat 22.2, Cholesterol 225.1, Sodium 467.1, Carbohydrate 77.9, Fiber 2.6, Sugar 32.1, Protein 11.9
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Kyree Smith
[email protected]This recipe is a winner! The french toast was cooked evenly and was so delicious. I will definitely be making this again.
Noman Ali
[email protected]I made this recipe for my family and they loved it! The french toast was so good and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.
Malak Ayman
[email protected]This recipe was easy to follow and the french toast turned out great! I will definitely be making this again.
Colleen Strader
[email protected]I loved this recipe! The french toast was so fluffy and flavorful. I will definitely be making this again.
Belaiy
[email protected]This was a great recipe! The french toast was cooked perfectly and the cinnamon sugar topping was delicious. I would definitely make this again.
Selfish Man
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the custard mixture next time. Overall, it was a good recipe and I would recommend it to others.
Cece Richardson
[email protected]I was skeptical about making french toast in a pan, but I was pleasantly surprised at how well it turned out. The toast was cooked evenly and was just as good as if I had made it in a griddle. I will definitely be using this recipe again.
Junaid Mughal
[email protected]This recipe is a keeper! The french toast was light, fluffy, and perfectly golden brown. The custard mixture was also very easy to make. I will definitely be making this again for my family and friends.
Dina Nath Das
[email protected]I've made french toast many times before, but this recipe was by far the best. The toast was so fluffy and flavorful, and the cinnamon sugar topping was the perfect touch. My family loved it!
America Got Talent
[email protected]This was my first time making french toast in a pan and it was so easy! I loved that I didn't have to use a griddle or a lot of butter. The french toast was cooked evenly and was so delicious. I will definitely be making this again!