ONE PAN FALL DINNER
The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.
Provided by Debbwl
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Place kielbasa in a frying pan with a lid.
- Cut potatoes into halves or quarters, depending on size.
- Place potatoes in center of kielbasa.
- Place green beans on top of potatoes.
- Cover and cook for about 15 to 20 minutes.
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Henry Jones
[email protected]Not bad, but I've had better.
Alexis Swindler
[email protected]Delicious and easy to make!
Biplove Limbu
[email protected]This recipe is a waste of time. The instructions are unclear and the dish is not worth the effort.
Maku 234567890
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The chicken was tough and the vegetables were mushy. I'm not sure what went wrong.
Roba Junior
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. Next time, I will try marinating the chicken before cooking it.
David Nadeau
[email protected]I'm not a huge fan of fall vegetables, but this recipe changed my mind. The combination of sweet and savory flavors is amazing. I especially love the crispy Brussels sprouts. This recipe is definitely a keeper.
Dianne Ward
[email protected]I love making this recipe in the fall when all the fresh vegetables are available. The butternut squash, Brussels sprouts, and apples pair perfectly together. I always get compliments on this dish when I serve it to guests.
Mark Bruno
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and always turns out delicious. I love that I can use whatever vegetables I have on hand. I've also started experimenting with different proteins, like shrimp and tofu. Thi
Anthony Ivancicevic
[email protected]I tried this recipe last night and it was a huge success! My family loved it. The chicken was so tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.
samuel kihoo
[email protected]This is a pantry staple recipe that is so easy to make and tastes delicious! I love that it's a one-pan dish, which makes for easy cleanup. I also love that it's so versatile - you can use different vegetables, proteins, and sauces to create endless