ONE-PAN DRUNKEN NOODLES RECIPE BY TASTY
You'll love this homemade take on a classic Thai takeout favorite. Tender rice noodles are stir-fried with chicken and an array of colorful vegetables, then doused in a sweet and savory sauce made with honey, soy sauce, fish sauce, hoisin, and sesame oil and kicked up with Thai chiles--use as many as you'd like according to your desired spice level.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large bowl, soak the rice noodles in warm water (about 100°F/38°C) for 60 minutes, then drain.
- Make the sauce: In a medium bowl, whisk together the garlic, ginger, Thai chiles, white pepper, honey, light and dark soy sauce, oyster sauce, hoisin sauce, fish sauce, and sesame oil.
- Heat 2 tablespoons of vegetable oil in a large wok over high heat until shimmering. Add the chicken and cook for 4 minutes, until lightly browned on the outside and no longer pink inside. Transfer the chicken to a bowl.
- Heat the remaining 2 tablespoons of oil in the wok over high heat until shimmering. Add the onion, carrot, bell pepper, baby corn, and scallions and sauté for 5-6 minutes, until the onion is translucent.
- Add the rice noodles and sauce and toss to coat well. Add the chicken and Thai basil and toss to incorporate.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 71 grams, Fat 13 grams, Fiber 2 grams, Protein 17 grams, Sugar 12 grams
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ISLAM ZINDABAAD
[email protected]I can't wait to try this recipe! It looks so delicious.
Mike Quinn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
dr sajjad ahmad
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish to serve at a party or potluck.
Benjamin kavalo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's a one-pan meal.
Gordon Smith
[email protected]I'm not a fan of bell peppers, so I used zucchini instead. It was still delicious!
John Witbooi
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped peanuts for extra crunch.
Esu V
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables.
HUSSAIN BHUTTA
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pan meal.
Wess sand Sand
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great dish to serve at parties.
Naveed Ali Khokhar BWN
[email protected]I'm not a big fan of spicy food, so I used less Sriracha than the recipe called for. It was still delicious!
Leona Clingings
[email protected]Yum!
Abdullah Mahadi
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the combination of flavors in the sauce.
Gohar Jani
[email protected]I made this dish last night and it was delicious! I used shrimp instead of chicken and added some extra vegetables. The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Rawlston Rogers
[email protected]This one-pan drunken noodles recipe is a keeper! It's incredibly flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. The combination of flavors was spot-on, with the right amount of heat, sweetness, and acidity. I s