ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES
Steps:
- Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
- In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
- In a medium sized bowl add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
- Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.
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Cartoon World
[email protected]I love this recipe because it's so versatile. I can use different vegetables and seasonings to create a new dish every time.
Akbar Hassan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ashik Islam
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the vegetables were delicious.
Ilmi Avduli
[email protected]This recipe is a must-try! The chicken is crispy and flavorful, and the vegetables are cooked to perfection.
shazib khan886
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Alexander Coutu
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and flavorful, and the vegetables were tender and delicious.
Sonya Williamson
[email protected]This recipe is a keeper! The chicken was delicious and the vegetables were perfectly roasted. I will definitely be making this again.
amadi austin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the vegetables are cooked perfectly.
ibrahim akofe
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is crispy on the outside and juicy on the inside. And the Parmesan garlic sauce is to die for.
Ashik Pagla Nazmul
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the vegetables were cooked to perfection. I especially loved the Parmesan garlic sauce.