ONE-PAN COQ AU VIN RECIPE BY TASTY
Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts on a single baking sheet. Serve up this chicken stew with mashed potatoes for a cozy Sunday supper or an elegant dinner party.
Provided by Betsy Carter
Categories Dinner
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C).
- On a rimmed baking sheet, combine the carrots, shallot, garlic, olive oil, ½ teaspoon salt, and the pepper. Toss until well coated, then spread in an even layer.
- Arrange the bacon and chicken thighs on top of the carrots and season the chicken with the remaining ½ teaspoon salt. Drizzle with ¼ cup (60 ml) of chicken stock. Top with the rosemary and thyme.
- Roast the chicken and vegetables for 20 minutes.
- Reduce the oven temperature to 350°F (180°C). Remove the pan from the oven and add the mushrooms and cannellini beans. Drizzle with the remaining ¼ cup (60 ml) chicken stock and the Pinot Noir.
- Return to the oven and bake for 20 minutes. Turn the broiler to high and broil for 4-5 minutes, until the bacon and chicken skin are crispy and golden brown.
- Spoon the coq au vin over the mashed potatoes and serve warm.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 212 grams, Fat 48 grams, Fiber 19 grams, Protein 62 grams, Sugar 14 grams
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Jean-Paul Badjelameji
[email protected]This coq au vin is a great way to use up a bottle of red wine. I always have a bottle of red wine open in my fridge, so this is a perfect recipe for me.
Usman Saddique
[email protected]I made this coq au vin for my husband's birthday and he loved it. He said it was the best coq au vin he's ever had.
Rajib Raz
[email protected]This coq au vin is a bit time-consuming to make, but it's worth it. The results are incredible.
Ezekiel Akoko
[email protected]I'm not a big fan of red wine, so I used white wine in this recipe. It turned out great!
valdez brown
[email protected]I served this coq au vin with mashed potatoes and green beans. It was a perfect meal.
Haider shah Haider shah
[email protected]I used cremini mushrooms in this recipe and they were delicious. I think any type of mushroom would work well, though.
Kritika Sharma
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor to the dish.
Daphne Assy
[email protected]This coq au vin is a great way to impress your friends and family. It's a classic dish that's sure to please everyone.
Amahle
[email protected]I made this coq au vin in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and then dinner was ready when I got home from work.
Lix Alvarado
[email protected]This coq au vin is a great make-ahead meal. I made it the night before and then reheated it for dinner the next day. It was even better the second day!
Grace Gainford
[email protected]I love that this recipe is made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this dish anytime I want.
Waleng Samuel
[email protected]This coq au vin is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Jasmine Terry
[email protected]I made this coq au vin for a dinner party and it was a huge success! My guests raved about the chicken and the sauce. I'm definitely going to make this recipe again.
Mhr Sammar
[email protected]The sauce for this coq au vin is amazing! It's rich and flavorful, with a perfect balance of sweetness and acidity. I could eat it by the spoonful.
Golden Tongue
[email protected]I love that this recipe uses one pan. It makes cleanup a breeze! The chicken and vegetables cook together in the same pan, so all the flavors meld together perfectly.
Roselyn Abugri
[email protected]This coq au vin is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold night. I served it with mashed potatoes and green beans, and it was a hit with my family.
Madhav Thakuri
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly cooked and the sauce was delicious.
Rose Green
[email protected]This coq au vin is a definite keeper! It was so easy to make and the results were incredible. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.