ONE-PAN CIDER-BRAISED PORK CHOPS RECIPE BY TASTY
Here's what you need: water, dried bay leaves, garlic, black peppercorn, sea salt, ice, bone-in pork chops, sea salt, pepper, high-heat cooking oil, shallots, turnip, dijon mustard, fresh sage, apple cider, reduced sodium chicken stock, collard green
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 17
Steps:
- Make the brine: Combine the water, bay leaves, garlic, peppercorns, and salt in a medium pot over medium heat and stir until the salt is dissolved.
- Remove the brine from heat and stir in the ice cubes.
- Once the brine is cooled, add the pork chops to a glass dish and pour the brine over. Chill in the refrigerator for 1-10 hours.
- Preheat the oven to 350˚F (180˚C).
- Remove the pork chops from the brine and pat dry. Season generously with salt and pepper on both sides.
- Heat the oil in a large cast iron or other ovenproof skillet over medium-high heat until nearly smoking. Add the pork chops and sear without disturbing until caramelized and browned on the first side, about 2 minutes, then flip and sear on the other side. Remove the pork chops from the pan and set aside.
- Add the shallots to the pan and cook until they begin to soften and caramelize, stirring occasionally, about 2 minutes.
- Add the turnips and season with salt, then spread in an even layer and let caramelize, stirring occasionally, about 5 minutes.
- Stir in the mustard and sage. Cook for 1 minute more.
- Pour in the apple cider and chicken stock. Bring to a boil, then reduce the heat to low-medium and simmer until the liquid is reduced by half, about 7 minutes.
- Add the collard greens and stir to incorporate. Nestle the pork chops into the sauce, making sure that they are partly submerged.
- Transfer the pan to the oven and cook for about 12 minutes, until the internal temperature of the pork chops reaches 135˚F (57˚C).
- Remove from the oven and let rest for 10 minutes as the internal temperature continues to climb to 145˚F (63˚C).
- Divide the pork chops, vegetables, and sauce between plates and serve.
- Nutrition, Pork Chops without braising liquid: Calories: 470, Total fat: 27 grams, Sodium: 790 grams, Total carbs: 48 grams, Dietary fiber: 7 grams, Sugars: 6 grams, Protein: 48 grams Braising Liquid, ¼ cup (60 ml) serving - Calories: 20, Total fat: 0, Sodium: 48 grams, Total carbs: 5 grams, Dietary fiber: 0 grams, Sugars: 4 grams, Protein: 0 grams
- Enjoy!
Nutrition Facts : Calories 1139 calories, Carbohydrate 91 grams, Fat 68 grams, Fiber 15 grams, Protein 45 grams, Sugar 41 grams
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Tusasirwe Meron
[email protected]I highly recommend this recipe! The chops were tender and juicy, and the sauce was flavorful.
Ana s Diaz de Rivas
[email protected]These chops were amazing! I will definitely be making this recipe again.
Ashaa Aryee
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Fleur Galve
[email protected]I've made this recipe twice now and it's always a hit! The chops are always cooked perfectly and the sauce is to die for.
Shah Zaman
[email protected]This recipe is a keeper! The chops were cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Mariah Pablo
[email protected]These chops were so tender and juicy! The sauce was also very flavorful. I will definitely be making this recipe again.
Absar Khan
[email protected]This recipe was easy to follow and the chops came out great! I served them with mashed potatoes and green beans and it was a perfect meal.
James Murray
[email protected]The chops were a bit dry, but the sauce was delicious. I think I'll try cooking the chops for a shorter amount of time next time.
Lola Young
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the chops and the sauce. I will definitely be making this again.
Meherun Nessa
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chops were cooked well and the sauce was flavorful.
Katlego Mathabe
[email protected]These chops were amazing! I followed the recipe exactly and they came out perfect. The sauce was so flavorful and the chops were cooked to perfection.
hotterthanyou
[email protected]I was looking for a new pork chop recipe and this one caught my eye. I'm so glad I tried it! The chops were incredibly tender and the sauce was delicious. I will definitely be making this again.
Mian Sadique Ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Lofar Janan
[email protected]This recipe was easy to follow and the chops came out perfectly! I used a hard cider and it gave the dish a really nice flavor.
Toyav Ahmed
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the sweet and tangy flavor of the chops. I will definitely be adding this to my regular rotation of recipes.
Nikash Panta
[email protected]OMG! This cider-braised pork chops recipe was AMAZING! The chops were so tender and the sauce was just incredible! I will definitely be making this again!