ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
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Naresh Shah
[email protected]I love this recipe! The chicken is always so juicy and the vegetables are cooked to perfection. I usually add some extra cheese and sour cream on top.
Mary Doughan
[email protected]I've made this recipe several times and it's always a hit. It's a quick and easy meal that's perfect for busy weeknights.
CROPSE 4444
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were delicious.
Hammad Javed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
yisin yisin
[email protected]This recipe was a bit too bland for my taste. I think I'll try it again with more spices next time.
victor olua
[email protected]I love this recipe! The chicken is always so juicy and the vegetables are cooked to perfection. I usually add some extra cheese and sour cream on top.
Tajdar Ali
[email protected]I've made this recipe several times and it's always a hit. It's a quick and easy meal that's perfect for busy weeknights.
Shabana Ramsingh
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were delicious.
Ndagire Eleanor
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Hristina Mihajlovic
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Nana Kwabena
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of fajitas, but these were really good. The chicken was tender and the vegetables were flavorful.
Krystjan Kuczak
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for busy weeknights.
Linda COLLINS
[email protected]This is one of my favorite recipes! I love the combination of flavors. I usually add some extra vegetables, like bell peppers and onions.
Nathan Aranganathan
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was juicy and the vegetables were cooked to perfection.
Nnabuife Chisom
[email protected]This was a great recipe! The chicken was cooked perfectly and the fajitas were so flavorful. I will definitely be making this again.