ONE-PAN CHICKEN FAJITA BOMBS RECIPE BY TASTY
Here's what you need: olive oil, onion, red pepper, yellow pepper, green pepper, salt, pepper, shredded cheddar cheese, pepper jack cheese, cream cheese, boneless, skinless chicken breasts, chili powder, cumin, garlic powder, salsa, sour cream, guacamole
Provided by Adam Bianchi
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Remove from heat.
- Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.
- Season chicken with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the chicken.
- Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the fajita mixture.
- Repeat for all chicken breasts and remove any excess fajita mixture from the pan.
- Heat pan over medium heat. If needed, add olive oil.
- Cook the stuffed chicken until chicken is cooked through and cheese is melted, about 7 minutes on each side.
- Serve with salsa, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 23 grams, Fat 45 grams, Fiber 4 grams, Protein 65 grams, Sugar 10 grams
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masum Sheikh
[email protected]These fajita bombs were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken fajitas he's ever had.
Kristofina Neingo
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these fajita bombs. The chicken was tender and juicy, and the veggies were flavorful. I'll definitely be making these again.
Jane Petronnaire
[email protected]I made these fajita bombs for my friends and they all loved them! They said they were the best chicken fajitas they'd ever had.
Tom Baldridge
[email protected]These fajita bombs were a great way to use up leftover chicken. They were easy to make and they tasted great. I'll definitely be making them again.
Yashwa Manvil
[email protected]I'm not sure what I did wrong, but my fajita bombs turned out really bland. I think I might have forgotten to add the salt and pepper.
Kaykay Lowry
[email protected]Not bad!
Dorothy Cronk
[email protected]These fajita bombs were amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the veggies were still slightly crunchy. I'll definitely be making these again soon.
tanajh trinidad
[email protected]I followed the recipe exactly, but my fajita bombs didn't turn out as good as I expected. The chicken was a bit dry and the veggies were mushy. I think I'll try a different recipe next time.
Imrit Doro
[email protected]These fajita bombs were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken fajitas he's ever had.
Usman Sheikh
[email protected]I'm not a huge fan of chicken, but these fajita bombs were delicious! The chicken was so tender and flavorful, and the veggies added a nice crunch. I'll definitely be making these again.
Shajy Azny
[email protected]I made these fajita bombs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
benthekitten 2020
[email protected]These chicken fajita bombs were a hit with my family! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I loved that this recipe was so easy to make, and it was a great way to use up leftover chicken.