ONE-PAN CHICKEN DRUMSTICKS WITH RICE AND BEANS
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Provided by Anna Stockwell
Categories Dinner Chicken Onion Cinnamon Cumin Rice Chickpea Bean Fruit Herb One-Pot Meal Kid-Friendly Small Plates Quick & Easy Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season drumsticks on all sides with 2 tsp. salt and 1 tsp. black pepper.
- Heat oil in a large deep-sided skillet over medium-high. Add chicken and cook, turning once halfway through, until skin is golden brown, about 10 minutes total. Transfer to a plate.
- Add onion, cinnamon, and turmeric to fat in skillet and cook over medium-high heat, stirring constantly, until fragrant, about 1 minute. Add rice and stir to coat. Add 1 1/4 cups hot water, scraping up browned bits from pan, then stir in chickpeas, dried fruit (if using), red pepper (if using), and remaining 1/2 tsp. salt. Nestle chicken back into skillet and bring liquid to a boil. Immediately reduce heat to low, cover, and cook until rice is tender and chicken is cooked through, 20-25 minutes.
- Remove from heat and let sit 5 minutes. Fluff rice with a fork, then scatter herbs over.
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Anabella Beckett
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rita Many
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. I won't be making it again.
khawreen Mondozai
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
SR Rashidul
[email protected]The chicken drumsticks were a bit dry, but the rice and beans were good.
Lagan Chaudhary
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Loknath Magar
[email protected]I'm giving this recipe 5 stars because it was so easy to make and my family loved it.
Md Saimun
[email protected]This dish was delicious and affordable. I will definitely be making it again.
Sr Emon
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rahim Sahaen
[email protected]This recipe was easy to follow and turned out great. The chicken was moist and flavorful, and the rice and beans were cooked perfectly.
JANET CISSELL
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got so many compliments.
Banele Mkhondwane
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken drumsticks he'd ever had.
charles kalia
[email protected]I'm not a huge fan of chicken drumsticks, but this recipe changed my mind. The drumsticks were so tender and juicy, and the sauce was amazing.
Becca Jones
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together, and it turned out so delicious. My family loved it!
Jad Ishak
[email protected]This dish was an absolute delight! The chicken drumsticks were perfectly seasoned and cooked, and the rice and beans were flavorful and fluffy. I especially loved the crispy skin on the drumsticks.