ONE-PAN CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: chicken breast, broccoli, carrots, tomatoes, potatoes, salt, pepper, garlic salt, onion salt, dried rosemary, dried thyme, herbs de provence, olive oil
Provided by Lucia Plancarte
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF (200ºC).
- Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
- For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
- Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
- Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
- Bake 35-40 minutes, or until the chicken is cooked through.
- Serve the chicken with some of the roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 1010 calories, Carbohydrate 133 grams, Fat 38 grams, Fiber 19 grams, Protein 39 grams, Sugar 14 grams
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Summer Lere
[email protected]This one-pan chicken and veggie dish is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Jeffrey Ephraim
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Dahc
[email protected]I love that this recipe is a one-pan meal. It makes cleanup a breeze.
Marc Bailous
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Paul Gitau
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Sahoriar Ahmed
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It still turned out great.
Comedy Dome
[email protected]I added some extra vegetables to this recipe, such as broccoli and zucchini. It turned out great!
1qwruw 1qur
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.
prince indal
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so tender and flavorful.
Ch Fahad Arif Sahu
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again.
Hamza Khatana
[email protected]I made this recipe for my friends and they all loved it. They said it was the best chicken and veggie dish they had ever had.
Tania
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Albert Reut
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Adi lisyon
[email protected]I love that this recipe is a one-pan meal. It makes cleanup a breeze.
Bill Donovan
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Md Sumon Chowdury
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the chicken and they didn't even notice the vegetables.
Qamar sawan
[email protected]This recipe was a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish was quick and easy to make, and it was a hit with my whole family.