ONE-PAN CAPRESE CHICKEN RECIPE BY TASTY

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One-Pan Caprese Chicken Recipe by Tasty image

Here's what you need: asparagus, olive oil, salt, pepper, garlic, chicken breast, fresh mozzarella cheese, tomato, fresh basil, parchment paper

Provided by Tiffany Lo

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

½ lb asparagus, trimmed
olive oil, to taste
salt, to taste
pepper, to taste
1 clove garlic, minced
1 chicken breast
fresh mozzarella cheese, sliced
1 tomato, sliced
3 leaves fresh basil
parchment paper

Steps:

  • Preheat oven to 400°F (200°C).
  • Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
  • Tear off a sheet of parchment paper, large enough to fold into a packet.
  • Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.
  • Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  • Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  • Enjoy!

Nutrition Facts : Calories 140 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram

Mr20 west
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I've made this Caprese chicken several times now and it's always a hit with my family and friends. It's a great recipe for any occasion.


Adrian Tibbs
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the Caprese chicken and they even ate all of the vegetables that I served with it.


Qamar Taj Malik
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I'm not a huge fan of Caprese salad, but I really enjoyed this Caprese chicken. The chicken was cooked perfectly and the sauce was flavorful.


Islamic&Pakistan History
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The Caprese chicken was delicious, but it was a bit too messy to eat. I think I would try making it with chicken breasts next time.


Marcus Hayward
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This recipe was a bit too time-consuming for my liking, but the Caprese chicken was delicious.


Pubg Popal
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I'm not sure what went wrong, but my Caprese chicken turned out really dry. I think I might have overcooked the chicken.


Maxamed Maxamuud
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This recipe is a great way to use up leftover chicken. The Caprese sauce is very flavorful and the chicken is moist and tender.


Perwaiz ahmed
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I would have liked the sauce to be a bit thicker, but other than that the Caprese chicken was delicious.


Salmanali33 Ali
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The Caprese chicken was a bit too salty for my taste, but overall it was a good recipe.


Muraya Mohamed
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This was a really easy recipe to follow and the chicken turned out great! I will definitely be making this again.


Namira Akter
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I made this recipe for my family and they loved it! Even my picky kids ate it all up.


Maggie Odhiambo
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I'm not a huge fan of chicken, but this recipe changed my mind. The Caprese sauce was so flavorful and the chicken was cooked perfectly.


Nakalembe Rosemary
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This recipe is a keeper! The chicken was juicy and tender, and the sauce was amazing.


Kamogelo Motale
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The Caprese chicken was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Anna Yacoubian
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I followed the recipe exactly and the chicken turned out great! It was moist and flavorful, and the sauce was tangy and delicious. I would definitely make this again.


Raja Manzoor
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This recipe was a bit bland for my taste. The chicken was a little dry and the sauce was lacking in flavor. I think it could have used more seasoning.


CC Rich
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I made this Caprese chicken last night and it was amazing! The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.


Sheikh Zain
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This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the Caprese topping was delicious. I served it with a side of roasted vegetables.


Bilal slimani
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The Caprese chicken had a wonderful flavor. The chicken was moist and tender, and the sauce was tangy and flavorful. I would definitely make this again.


Sapco 123
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This Caprese chicken was a hit! The chicken was juicy and flavorful, and the combination of tomatoes, basil, and mozzarella was perfect. It was also really easy to make, which is always a bonus.