ONE PAN CAJUN CHICKEN DINNER RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 16
Steps:
- Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag. Preheat oven to 425 degrees. Place chicken skin side down on a large rimmed baking sheet and drizzle and rub 1 Tbsp of the olive oil evenly over thighs. Sprinkle with cajun seasoning to taste (I did 1 Tbsp total). Rotate to opposite side and drizzle and rub tops with another 1 Tbsp olive oil. Season with cajun seasoning to taste (I did 1/2 Tbsp). Toss potatoes with 2 Tbsp olive oil (I just did this on the cutting board I used to cut the potatoes) and season with cajun seasoning to taste (I did 2 tsp) and toss. Transfer potatoes to baking sheet placing them around chicken thighs. Roast in preheated oven 30 minutes then remove from oven and add bell pepper and red onion over potatoes and toss, then return to oven and roast about 10 - 15 minutes longer until chicken is golden and cooked through and potatoes are tender (you can broil during last few minutes to help brown a little more if desired). Serve warm sprinkled with parsley and season with salt and pepper to taste as desired.
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Maya Rangel
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like Cajun food.
Aggrey Tumwesigye
[email protected]I'm not a huge fan of Cajun food, but this recipe was surprisingly good. The chicken was well-seasoned and the sauce was flavorful without being too spicy.
Rabbani King
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Bheki Masikane
[email protected]This recipe is amazing! I've made it several times and it's always a favorite. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
jwala ghimire
[email protected]Just made this for dinner and it was a hit! The chicken was so flavorful and juicy. The sauce was also delicious.
dish home dilip
[email protected]I would definitely make this again!
Marcella Bland
[email protected]This recipe is a great way to use up leftover chicken.
Hameed Noor
[email protected]The chicken was a bit dry, but the sauce was delicious.
Epu Ahmed
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
Ffg Fgrg
[email protected]This was my first time making Cajun chicken, and it turned out great! I followed the recipe exactly, and the chicken was perfectly cooked. The sauce was also very tasty.
Rahat Tech Bongo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, and the sauce is lip-smacking good.
Liam Dunfee
[email protected]This recipe is a keeper! The chicken came out so juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.