ONE-PAN BROILED FLANK STEAK
The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.
Provided by Joetime
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
- Broil steak without onions for about 4 minutes (so onions do not burn).
- Turn steak after 4 minutes and cover steak with onion mixture.
- Broil to desired temperature.
- Let steak cool for about 4 minutes.
- Slice steak thinly across the grain.
- Serve sliced with onions.
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Najib Kitenda
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Javedsaleem Javedsaleem
[email protected]This recipe is a great way to cook flank steak. The steak is tender and juicy, and the marinade is very flavorful. I will definitely be making this again.
Nelva Lockwood nelva
[email protected]This recipe is a great way to use up leftover flank steak. The steak is tender and flavorful, and the marinade is very versatile. I've used it with flank steak, skirt steak, and even chicken.
Abd alhmeed Hmaar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
NK Novel Bhuiyan
[email protected]This recipe is a great way to cook flank steak. The steak is tender and juicy, and the marinade is very flavorful. I will definitely be making this again.
Tanoli Kamran
[email protected]I made this recipe for a dinner party and it was a hit! The steak was cooked perfectly and the marinade was very flavorful. I served it with roasted potatoes and grilled asparagus, and it was a perfect meal.
Mobile Puge
[email protected]This recipe is a great way to use up leftover flank steak. The steak is tender and flavorful, and the marinade is very versatile. I've used it with flank steak, skirt steak, and even chicken.
Jeannie Williams
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
rabee'ah abbas
[email protected]This is my new favorite way to cook flank steak. The steak is always tender and juicy, and the marinade is so flavorful. I love that it's a one-pan meal, too.
Sowpon Kumar
[email protected]I loved this recipe! The steak was cooked perfectly and the marinade was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Sagor Singh
[email protected]This recipe is a great way to cook flank steak. The steak was tender and juicy, and the marinade was very flavorful. I will definitely be making this again.
Sar Baz
[email protected]I followed the recipe exactly, but my steak was overcooked. I think I should have cooked it for a shorter amount of time.
Anand Singh
[email protected]The steak was a bit tough, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
mdmobarok hossin
[email protected]This recipe is easy to follow and the steak turned out great. I used a cast iron skillet and the steak had a nice crust. I will definitely be making this again.
SIBONGILE
[email protected]I was skeptical about cooking flank steak in a pan, but this recipe proved me wrong. The steak was cooked evenly and was very flavorful. I will definitely be using this recipe again.
Nichole Owen
[email protected]I'm a huge fan of flank steak, and this recipe did not disappoint. The marinade was perfect, and the steak was cooked to perfection. I will definitely be making this again.
nadeem obeidat
[email protected]This flank steak recipe is a keeper! The marinade is simple but flavorful, and the steak cooks up tender and juicy. I served it with roasted potatoes and grilled asparagus, and it was a hit with my family.