ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
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Malidu Arosha
[email protected]These potatoes were a great way to use up some leftover potatoes. They were easy to make and they tasted delicious.
Shah Keel
[email protected]I loved these potatoes! They were so crispy and flavorful. I'll definitely be making them again.
Vinay Jaiswal
[email protected]These potatoes were the perfect addition to my breakfast. They were crispy, flavorful, and they filled me up.
newsan Magar
[email protected]I'm always looking for new ways to cook potatoes and these were a great find. They were easy to make and they tasted amazing.
Jasmine Ferguson
[email protected]These potatoes were a great way to start my day. They were crispy, flavorful, and filling.
sheikh waleed
[email protected]I made these potatoes for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Joy Akinyi
[email protected]These potatoes were a great addition to my breakfast burrito. They added a crispy texture and a flavorful punch.
bee
[email protected]I'm not a big fan of potatoes, but these were really good. The seasoning was perfect and the potatoes were cooked to perfection.
Bobby Vidana
[email protected]I'm always looking for new breakfast recipes and these potatoes fit the bill. They were quick and easy to make, and they were a great way to start the day.
Kesewaa Patience
[email protected]These potatoes were a great way to use up some leftover potatoes. They were easy to make and they tasted delicious.
Halim Islam
[email protected]I made these potatoes for my husband and he loved them. He said they were the best breakfast potatoes he's ever had.
Pareese Thakrar
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful, and they were a perfect addition to my breakfast.
Beldi Hacen
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the flavorful seasoning.
chris lasiewski
[email protected]I'm not usually a fan of breakfast potatoes, but these were really good. The combination of spices and herbs was perfect, and the potatoes were cooked perfectly.
Samlee Yo
[email protected]I made these potatoes for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Tonna Ruth
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.