ONE PAN BALSAMIC CHICKEN RECIPE - (4.2/5)
Provided by KennyB07
Number Of Ingredients 9
Steps:
- Mix together dressing, balsamic vinegar and honey in a measuring cup. Heat 1 tablespoon of the oil and sauté the mushrooms for 4 minutes until they have started to brown, then add the green beans and cook for another 4 minutes or until the green beans are crisp-tender. Remove the vegetables from the pan, add the remaining oil and the chicken tenders. Sprinkle with salt and pepper and sauté until brown on each side. Remove from the pan. Add in the sauce and stir for a couple minutes until thickened into a glaze consistency. Add the chicken, green beans, and mushrooms back into the pan and add the tomatoes. Stir to coat everything evenly with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
faraz Brohi
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The balsamic glaze was amazing and the chicken was cooked perfectly.
jabir agha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Selena Roberts
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The balsamic glaze was especially tasty.
Elaine Gilliver
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler balsamic chicken recipe next time.
Mary Sosa
[email protected]I've never made balsamic chicken before, but this recipe made it easy. The chicken was cooked perfectly and the glaze was delicious.
thulani majoka
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M Patel
[email protected]I'm not a fan of balsamic vinegar, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The glaze was tangy and sweet, and it paired perfectly with the chicken.
Michael Knox
[email protected]Overall, this recipe was a success. The chicken was tender and juicy, and the balsamic glaze was rich and flavorful. I would definitely make this again.
Touhid Islam
[email protected]The chicken was a bit bland, but the balsamic glaze was delicious.
Cherie Vivi
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Mama Vd
[email protected]I would have liked more vegetables in this dish, but otherwise it was very good.
Kimberly Wright
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Adan Ahmed
[email protected]The balsamic glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
Rufus Everett
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
Daniel Nwabueze
[email protected]This was the best balsamic chicken I've ever had! The glaze was perfect and the chicken was cooked to perfection. I will definitely be making this again and again.
Ovi Nondid
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The balsamic glaze was amazing and the chicken was so tender. I'll definitely be making this again.
DARK Good
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the balsamic glaze.
Orpon Islam
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the balsamic glaze was tangy and sweet. I will definitely be making this again.
Busiswa Thwala
[email protected]This one-pan balsamic chicken recipe was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.