ONE-PAN BABY BACK RIBS RECIPE BY TASTY
You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.
Provided by Tasty
Categories Dinner
Time 2h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F (140°C).
- Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
- Cover with the foil and bake for 2 hours.
- Increase oven temperature to 500°F (260°C).
- Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
- Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
- Bake for 10 minutes. Rest the ribs at least 10 minutes.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams
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Victor Donatus
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy.
Olalekan Ifetayo
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
MD Selim Islam
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Mayckez Lopez
[email protected]These ribs were a bit dry for my taste.
Michael Lawrence
[email protected]I was skeptical about this recipe because I've never made ribs in the oven before, but they turned out great! The meat was tender and juicy, and the sauce was flavorful.
Saad_18
[email protected]These ribs were easy to make and so delicious! I will definitely be making them again.
Abdul Haq
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy.
Rupa Rahman
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Rabin Mayalu
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
JIYA Jha
[email protected]These ribs were a bit dry for my taste.
Amare Addis
[email protected]I was skeptical about this recipe because I've never made ribs in the oven before, but they turned out great! The meat was tender and juicy, and the sauce was flavorful.
Joe Johns
[email protected]These ribs were easy to make and so good! I will definitely be making them again.
Slasher Kun
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Mithlesh Paswan
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.