ONE-PAN APPLE BUTTER, BACON AND GOUDA MAC AND CHEESE
Mac and cheese gets elevated to the next delicious level with this creamy one-pan version, enhanced with apple butter and bacon.
Provided by Stephanie Wise
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
- Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
- Let stand 5 minutes to thicken, then stir again just before serving.
Nutrition Facts : ServingSize 1 Serving
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Latrice
[email protected]This mac and cheese was a bit too dry for my taste. I think it would have been better with more milk or maybe a different type of cheese. The cheese sauce was also a bit too thick for my liking.
Nansubuga Janat
[email protected]This mac and cheese was a bit too cheesy for my taste. I think it would have been better with less cheese or maybe a different type of cheese. The cheese sauce was also a bit too thick for my liking.
Ankita Kafle
[email protected]This mac and cheese was okay, but it wasn't anything special. I think I would have preferred it with a different type of cheese. The cheese sauce was also a bit too thick for my liking.
Saunda Rajan
[email protected]This mac and cheese was a bit bland for my taste. I think it needed more seasoning. I also would have preferred it with a different type of cheese. The cheese sauce was also a bit too thick for my liking.
Yubraj Chapagain
[email protected]The apple butter in this mac and cheese was a bit too overpowering for me. I think it would have been better with less apple butter or maybe a different type of cheese. The cheese sauce was also a bit too thick for my taste.
Iqra Mehar
[email protected]This mac and cheese was a bit too sweet for my taste. I think I would have preferred it without the apple butter. The cheese sauce was also a bit too thick for my liking. Overall, it was an okay dish, but I don't think I'll be making it again.
Engineer zahid Khan Roghani
[email protected]I followed the recipe exactly and the mac and cheese turned out perfectly. The cheese sauce was creamy and flavorful and the apple butter and bacon added a nice touch of sweetness and saltiness. I will definitely be making this again.
Quraish Muha lutaaya
[email protected]This mac and cheese is so easy to make and it's so delicious! I love the combination of the apple butter, bacon, and gouda. The cheese sauce is also very creamy and flavorful. I will definitely be making this again.
samson alice
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it. The apple butter gave it a unique and delicious flavor. I will definitely be making this again for my next party.
Charishma Locko
[email protected]I'm not usually a fan of sweet and savory dishes, but this mac and cheese changed my mind. The sweetness of the apple butter and the saltiness of the bacon and gouda were a perfect match. The cheese sauce was also very creamy and flavorful. I highly
Dallas Money
[email protected]This mac and cheese was a hit with my family! The flavors of the apple butter, bacon, and gouda were perfectly balanced and each ingredient shone through. The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely