ONE MINUTE MUFFINS
Make and share this One Minute Muffins recipe from Food.com.
Provided by PrairieHarpy
Categories Quick Breads
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a teacup or 2 cup glass measuring cup, melt 1 or 2 tsp butter.
- Mix in flax seed meal, baking powder, egg, and sweetener (or 1 tablespoons SF syrup such as caramel.).
- Microwave on high for 1 minute. Turn out and let cool.
- Suggestions: Put cinnamon in it or tweak it with other syrup flavors.
Nutrition Facts : Calories 290.8, Fat 24.4, SaturatedFat 7.4, Cholesterol 231.7, Sodium 223.2, Carbohydrate 8.8, Fiber 7.7, Sugar 0.8, Protein 11.5
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Fahaad Usman
[email protected]I can't wait to try more of your recipes!
Shabana Sheikh
[email protected]These muffins are perfect for meal prep.
Tracey Flood
[email protected]I love that these muffins are a healthier alternative to traditional muffins.
I quit my life
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables.
Markos Flores
[email protected]I've never made muffins in the microwave before, but these turned out great.
Joy sana Joy sana
[email protected]These muffins are so easy to make, even my kids can help.
Bhutta Mallah
[email protected]I made these muffins for my kids' school lunch, and they loved them.
Evelyn Isabella
[email protected]These muffins are a great way to use up leftover bananas.
Md Shazan
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised.
Keith Sands
[email protected]These muffins are so moist and fluffy.
Binaya Chhetri
[email protected]I love that these muffins are made with healthy ingredients.
Lala Blacksheep
[email protected]These muffins are perfect for a quick breakfast or snack.
Cupcake Williams
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
Hassan Maatalla
[email protected]These muffins are so easy and quick to make, and they taste delicious! I love that I can make them in the microwave in just one minute.