ONE INGREDIENT SOFT CARAMEL
Make and share this One Ingredient Soft Caramel recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 4h
Yield 1 or more cans of caramel, 10 serving(s)
Number Of Ingredients 1
Steps:
- For an easy caramel topping or dip, simply heat Eagle Brand using the following directions. For safety reasons, heating the unopened can (an old cooking method) is NOT recommended. Instead use one of the following methods.
- OVEN METHOD; Pour 1 can Eagle Brand sweetened condensed milk into 9 inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425° for 1 1/2 hours or until thick and caramel colored.
- STOVETOP METHOD; Pour 1 can Eagle Brand sweetened condensed milk into top of double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat until smooth.
- MICROWAVE METHOD; Pour 1 can Eagle Brand sweetened condensed milk into 2-quart glass measuring cup. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 20 to 26 minutes or until very thick and caramel-colored, stirring briskly every 4 minutes during the first 16 minutes and every 2 minutes the last 4 to 10 minutes.
- CAUTION: NEVER HEAT UNOPENED CAN
- NEVER let the water level get down to the top of the can (s), because this could cause the can (s) to explode.
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mahatara Dammar
[email protected]I was really excited to try this recipe, but it didn't turn out well. The caramel was too thick and grainy. I think I might have overcooked it.
Zihad Zihad
[email protected]This is the best caramel recipe I've ever used. It's so easy to make and it always turns out perfectly. I've used it to make caramel sauce, caramel candy, and caramel apples. It's also great for dipping fruit.
M Madam baby
[email protected]I'm not a huge fan of caramel, but this recipe changed my mind. It's so smooth and creamy, and it has the perfect amount of sweetness.
Alfred Jua
[email protected]This recipe is a great starting point for making caramel. Once you get the basic technique down, you can experiment with different flavors and add-ins.
John Montgomery
[email protected]This caramel is perfect for dipping fruit. I also like to use it to make caramel popcorn. It's so easy to make and it's always a hit.
Ayman Alkithiri
[email protected]I'm not sure what I did wrong, but my caramel turned out really dark and bitter. I think I overcooked it.
ZmanJ 2019
[email protected]This recipe is a bit too simple. I like my caramel with a little more flavor. I added some salt and vanilla extract and it was much better.
Md Akilb
[email protected]I love this recipe! It's so easy and the caramel always turns out perfectly. I've used it to make caramel sauce, caramel candy, and caramel apples.
Ericka Jones
[email protected]This recipe is a game-changer! I've always been intimidated by making caramel, but this recipe made it so easy. I'm so glad I tried it.
Younus Lhan
[email protected]This caramel is amazing! I used it to make caramel apples and they were a huge hit. I will definitely be making this again.
Asma Omi
[email protected]I was really excited to try this recipe, but the caramel turned out too sweet for my taste.
Chanoi Ahmad
[email protected]This recipe is a lifesaver! I'm not a great baker, but I can always make this caramel. It's so easy and it always turns out delicious.
Lindelwa Malindy
[email protected]I've tried this recipe several times and it always turns out perfectly. I love using it to make caramel sauce for ice cream and cakes.
Billy Langford
[email protected]I followed the recipe exactly and the caramel turned out grainy. I'm not sure what went wrong.
Kris Cr
[email protected]This is the best caramel recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sharon Njeri
[email protected]I was skeptical at first, but this recipe actually works! The caramel was perfect. I used it to make salted caramel ice cream and it was amazing.
Ahtesam KHAN
[email protected]I've never made caramel before, but this recipe made it so simple. The caramel was delicious and I will definitely be making it again.
dusty feeman
[email protected]This recipe was so easy to follow! I love that it only requires one ingredient. The caramel turned out perfectly smooth and creamy.