Categories Cake Dairy Dessert Freeze/Chill Christmas Quick & Easy
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a chilled bowl with chilled beaters, whip the cream until it just holds firm peaks. In a separate bowl, whip the mascarpone until smooth. Add the confectioner's sugar, 3-4 tablespoons of espresso (if desired), and the vanilla to the mascarpone. In two or three additions, fold the whipped cream into the mascarpone mixture, being careful not to overbeat. Make one layer of Savoiardi in the bottom of a 13 x 9 inch serving dish. Brush generously with espresso. Spread half of the mascarpone mixture onto the savoiardi. Top with a second layer of Savoiardi and brush again with espresso. Set aside any unused savoiardi for another use. Spread the remaining mascarpone mixture over the top layer. Refrigerate for at least 4 hours, preferably 8 hours or overnight. Before serving, dust cocoa over the tiramisu.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taemuor Ali
a_taemuor@hotmail.comI made this tiramisu for my family and they loved it! It's the perfect dessert for any occasion.
stratospro61 gamer
gamer.stratospro6190@hotmail.comThis tiramisu is the perfect dessert for a special occasion. It's elegant and delicious and sure to impress your guests.
Retaj Tarek
t-r62@gmail.comThis tiramisu is a bit too rich for my taste. I would recommend using less mascarpone cheese next time.
apollonia “Onia” Panning
p@gmail.comI'm not a big fan of tiramisu, but this recipe changed my mind. It's light and fluffy and the flavors are perfectly balanced. I'll definitely be making this again.
hollow Jackson
hollowj69@hotmail.comThis tiramisu is so easy to make and it tastes amazing! I love that I can make it ahead of time and it's always a crowd-pleaser.
Jeziel Reyes
r.j8@hotmail.comI've made this tiramisu several times now and it's always a hit. It's the perfect dessert for any occasion.
Abba yusha'u
a@hotmail.frThis tiramisu is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
Andre Johnson
andre-johnson@gmail.comI made this tiramisu for my wife's birthday and she loved it! It's a really special dessert that's sure to impress your guests.
NEG RED COMPANY
nc@yahoo.comThis tiramisu is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
simon mungai
m_s38@aol.comI'm not much of a baker, but this tiramisu was surprisingly easy to make. It turned out perfectly and my guests loved it. Thanks for sharing this recipe!
Gulfam Yousaf
yousaf_g@aol.comThis is the best tiramisu I've ever had! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.
Fazal Naeem
f28@gmail.comI was skeptical at first because I'm not a big fan of coffee, but this tiramisu is amazing! The coffee flavor is subtle and not overpowering. It's the perfect dessert for any occasion.
Muzliyanah Sakkam
muzliyanahsakkam@gmail.comThis tiramisu is truly one in a million! The flavors are perfectly balanced and the texture is light and fluffy. I've made it several times now and it's always a hit with my family and friends.