ONE-IN-A-MILLION TIRAMISU
Categories Cake Dairy Dessert Freeze/Chill Christmas Quick & Easy
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a chilled bowl with chilled beaters, whip the cream until it just holds firm peaks. In a separate bowl, whip the mascarpone until smooth. Add the confectioner's sugar, 3-4 tablespoons of espresso (if desired), and the vanilla to the mascarpone. In two or three additions, fold the whipped cream into the mascarpone mixture, being careful not to overbeat. Make one layer of Savoiardi in the bottom of a 13 x 9 inch serving dish. Brush generously with espresso. Spread half of the mascarpone mixture onto the savoiardi. Top with a second layer of Savoiardi and brush again with espresso. Set aside any unused savoiardi for another use. Spread the remaining mascarpone mixture over the top layer. Refrigerate for at least 4 hours, preferably 8 hours or overnight. Before serving, dust cocoa over the tiramisu.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taemuor Ali
[email protected]I made this tiramisu for my family and they loved it! It's the perfect dessert for any occasion.
stratospro61 gamer
[email protected]This tiramisu is the perfect dessert for a special occasion. It's elegant and delicious and sure to impress your guests.
Retaj Tarek
[email protected]This tiramisu is a bit too rich for my taste. I would recommend using less mascarpone cheese next time.
apollonia “Onia” Panning
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind. It's light and fluffy and the flavors are perfectly balanced. I'll definitely be making this again.
hollow Jackson
[email protected]This tiramisu is so easy to make and it tastes amazing! I love that I can make it ahead of time and it's always a crowd-pleaser.
Jeziel Reyes
[email protected]I've made this tiramisu several times now and it's always a hit. It's the perfect dessert for any occasion.
Abba yusha'u
[email protected]This tiramisu is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
Andre Johnson
[email protected]I made this tiramisu for my wife's birthday and she loved it! It's a really special dessert that's sure to impress your guests.
NEG RED COMPANY
[email protected]This tiramisu is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
simon mungai
[email protected]I'm not much of a baker, but this tiramisu was surprisingly easy to make. It turned out perfectly and my guests loved it. Thanks for sharing this recipe!
Gulfam Yousaf
[email protected]This is the best tiramisu I've ever had! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.
Fazal Naeem
[email protected]I was skeptical at first because I'm not a big fan of coffee, but this tiramisu is amazing! The coffee flavor is subtle and not overpowering. It's the perfect dessert for any occasion.
Muzliyanah Sakkam
[email protected]This tiramisu is truly one in a million! The flavors are perfectly balanced and the texture is light and fluffy. I've made it several times now and it's always a hit with my family and friends.