ONE HOUR YEAST DINNER ROLLS
Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
- Add water and oil and process until a thick sticky dough forms.
- Let stand for 5 minutes.
- Butter an 8" round cake pan.
- Turn dough out gently onto a floured board.
- With a floured knife, cut the dough into quarters.
- Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
- Place dough pieces close together into the prepared pan.
- Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
- Preheat oven to 400°.
- Drizzle the melted butter over the rolls.
- Bake for 20 minutes or until golden.
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Mariama Sillah
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for dinner rolls.
Deloris Smiths
[email protected]These rolls were perfect for my dinner party. They were elegant and delicious.
Amir Baig
[email protected]I would definitely make these rolls again. They were a bit time-consuming, but they were worth it.
Saif Rajpot
[email protected]I would give this recipe a 4 out of 5 stars. The rolls were good, but they weren't the best I've ever had.
Mohammed Juma
[email protected]Overall, these rolls were very good. They were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Thabo Mabeta
[email protected]These rolls were a bit dry, but they were still tasty. I think I'll try adding some more butter or oil to the dough next time.
Cameron Watson
[email protected]I had a little trouble getting the rolls to rise, but once they did, they turned out great. They were very soft and fluffy, and they had a delicious flavor.
EFE OFOU
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Ammar Muhabbat
[email protected]I love these rolls! They're so soft and fluffy, and they have the perfect amount of sweetness. I've made them several times and they always turn out perfect.
Joe Summers
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
Amadi Eucharia
[email protected]I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Saifullah alam
[email protected]These rolls were a huge hit at my dinner party. They were so soft and fluffy, and everyone loved them. I'll definitely be making these again for my next party.
Opeyemi Omoniyi
[email protected]I was skeptical at first because I've never made yeast rolls before, but these turned out perfect! The instructions were easy to follow and the rolls were delicious. I will definitely be making these again.
Chase Snooks
[email protected]I've tried many yeast dinner roll recipes, but this one is by far the best. The rolls were light and airy, with a beautiful golden brown crust. They were a hit with my family and friends.
Wonder Morkpli
[email protected]These dinner rolls were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.