ONE-HOUR TEXAS CHILI
Number Of Ingredients 13
Steps:
- In a large heavy skillet, heat the dried ancho and chipotle chiles on medium-high heat about a minute on each side. Turn off the heat, cover the chiles with water and soak them until rehydrated, about 30 minutes.
- Meanwhile, in a Dutch oven or other large pot over medium heat, heat 1 tablespoon vegetable oil or bacon fat. Add the onions and sauté until they start to brown, about 10 minutes. Add the garlic and cook for 30 more seconds. Transfer to a blender.
- Form the ground beef into balls the size of marbles. Return the Dutch oven to medium heat, add 1 tablespoon vegetable oil or bacon fat and, when it is hot, add the meatballs. Stir occasionally until lightly browned, about 10 minutes, then remove from the heat.
- Drain the chiles well, and remove and discard stems and seeds. Add the chiles to the blender. Add the canned chipotles, if using, pequin chiles or cayenne, cumin, oregano, cloves, cinnamon and 1/2 cup water. Blend until smooth. Add to the Dutch oven with the browned meatballs along with 2 cups water. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
- Adjust salt and pepper to taste. If the chili looks too thin, slowly stir in the masa harina. Add the lime juice, and simmer for 15 minutes more.
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Haman Jharna
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love it!
Charleen Mokgethoa
[email protected]This chili is simply delicious. The flavors are amazing and the beef is so tender. I highly recommend this recipe.
William Olivier
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the beef is fall-apart tender. I will definitely be making this again.
Demetrius Damascus James Bartholomew lll Jr
[email protected]This chili is the best I've ever had. The spices are perfect, and the beef is so tender. I highly recommend this recipe.
Prestige Manzini
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced, and the beef is so tender. I will definitely be making this again.
smart work
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time, and it can be served with a variety of toppings, so everyone can find something they like.
Nosheet Imran
[email protected]I love the addition of the cornbread crumbs in this chili. It gives it a nice bit of texture and flavor. I also like to top my chili with shredded cheese and sour cream.
Luanna “Looby Lu.” Arstall
[email protected]This chili is a great way to use up leftover beef. I usually make a big batch of chili on the weekend, and then I have leftovers for lunch or dinner during the week. It's also great for freezing, so I can always have a delicious meal on hand when I n
BENARD MANGAO
[email protected]This chili is so easy to make, and it's always delicious. I love that I can use ground beef or turkey, depending on what I have on hand. I also like to add a can of black beans or corn to give it a little extra texture and flavor.
Naeem Asgher
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's the perfect chili for a cold winter day. I love the way the spices warm me up from the inside out.
Hifza Majeed
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw all the ingredients in my slow cooker and let it do the work. I always make a big batch of this chili so I have leftovers for lunch the next day
Md Rohidul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili was absolutely delicious! The beef was so tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Mehwish Adnan
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, the chili was very flavorful and hearty. I especially liked the addition of the cornbread crumbs.
Tiffany Theunissen
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. It's easy to make, and it always turns out delicious. I love the way the spices blend together, and the beef is always so tender. I highly recommend this recipe to anyone who loves chili
Afaq Choudry
[email protected]This chili is absolutely amazing! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Eunice Simelanezandiemzolo
[email protected]I'm always looking for new chili recipes, and this one didn't disappoint. The combination of spices and the slow-simmered beef made for a truly delicious and satisfying meal. I'll definitely be adding this to my regular rotation.
Arlene joy Llanto
[email protected]This chili was a hit at my last potluck! Everyone raved about the complex flavors and the perfect amount of heat. I'll definitely be making this again soon.