ONE-HOUR SHRIMP PAELLA
Categories Fish Olive Onion Rice Sauté Low Fat Quick & Easy Low Cal High Fiber Ham Saffron Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and sauté until golden brown, about 8 minutes. Stir in saffron and paprika, then 3 cups broth and rice. Bring to boil. Sprinkle with salt and pepper. Reduce heat to low, cover, and simmer until rice is almost tender, about 15 minutes. Nestle shrimp into rice, top with olives, and drizzle with 1/4 cup (or more) broth to moisten. Cover and cook until shrimp are just opaque in center, about 6 minutes. Season to taste with more salt and pepper.
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Chloe Taylor
[email protected]I made this paella for a party and it was a huge hit. Everyone loved it!
Shakir Zehri
[email protected]This paella was a bit too spicy for my taste, but otherwise it was very good.
Adesola Wasilat
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this paella. The flavors were well-balanced and the shrimp was cooked perfectly.
Marissa B
[email protected]This paella was the perfect dish to serve at my dinner party. It was impressive and delicious.
Jennifer Idah
[email protected]I loved the addition of the peas and carrots in this paella. It gave it a nice pop of color and flavor.
Chris Sloan
[email protected]This paella was a bit too salty for my taste. I would recommend using less salt next time.
Mr Mrs
[email protected]I would definitely recommend this paella recipe to others. It's easy to make and it tastes great.
Amirulah Manihar
[email protected]This paella was a great way to use up leftover rice. It was quick and easy to make, and it tasted great.
Ed Cain
[email protected]I'm new to cooking paella, and this recipe was really helpful. It turned out great!
Jonnie Rice
[email protected]This paella was perfect for a weeknight meal. It was quick and easy to make, and it was delicious.
Ignacio Hernandez
[email protected]This paella was a bit bland for my taste. I would have liked it to be more flavorful.
Naveed ali Khaskile
[email protected]I made this paella for a party and it was a huge hit. Everyone loved it!
CXXKSZARX
[email protected]This paella was a bit time-consuming to make, but it was definitely worth it. It was the best paella I've ever had.
RajaAzad Khanbj
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the shrimp was cooked perfectly.
Vanessa Dore
[email protected]This paella was a great way to use up leftover shrimp. It was quick and easy to make, and it tasted great.
Rana Ahmad 786 Rana Ahmad 786
[email protected]This paella was a bit too spicy for my taste, but otherwise it was very good.
Malik Adrees
[email protected]The shrimp in this paella were so flavorful and juicy. I loved the combination of seafood and vegetables.
Yenuki Gamage
[email protected]This paella was easy to make and turned out great! I'll definitely be making it again.
Karlo
[email protected]I've made this paella several times now and it's always delicious. It's a great recipe for a special occasion.
Shakoor khan
[email protected]This shrimp paella was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly.