ONE HOUR BUTTERMILK ROLLS
Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Provided by Kaykwilts
Categories Yeast Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift and measure flour and resift with baking powder, sugar, salt and soda.
- Cut in shortening.
- Dissolve yeast in warm water.
- Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
- roll and cut with biscuit cutter.
- Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.
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Lori Rawls
rawls66@hotmail.comI've tried many buttermilk roll recipes over the years, but this one is my favorite. The rolls are always light, fluffy, and delicious. I highly recommend this recipe to anyone who loves homemade bread.
Thulas Ndebele
ndebele.t@gmail.comI'm planning a dinner party next week and I'm definitely going to make these buttermilk rolls. They're the perfect side dish for any meal and I know my guests will love them.
Charlotte Thompson
thompson.c54@yahoo.comI wasn't sure how buttermilk rolls would turn out, but I was pleasantly surprised. They were light, fluffy, and had a great flavor. I'll definitely be making these again.
Mohammed Nauman
mohammed61@hotmail.comI'm a complete beginner when it comes to baking bread, but this recipe was easy enough for me to follow. The rolls turned out great and I'm so proud of myself! I can't wait to try more bread recipes from this website.
Oscar Stefane
soscar68@yahoo.comI used to be a die-hard sourdough bread baker, but these buttermilk rolls have converted me. They're so soft and fluffy, with a slightly tangy flavor that I love. I'm definitely going to be making these rolls again and again.
Usama Saeed
s_u100@gmail.comI've been making buttermilk rolls for years and this recipe is one of the best I've tried. It's simple, straightforward, and produces consistently delicious results. I love the way the rolls turn out golden brown and fluffy.
ayman ayman
a@yahoo.comI featured these buttermilk rolls on my food blog and they were a huge hit with my readers. Everyone loved the easy-to-follow recipe and the delicious results. I highly recommend this recipe to anyone who loves homemade bread.
kole miller
k-miller@gmail.comI use these rolls to make sandwiches for my lunch every day. They're the perfect size and they hold up well to all my favorite fillings. I also love to toast them and spread them with butter and jam.
Coolest Bad boi
b.c50@yahoo.comThese rolls are a must-have for my holiday table. They're always a crowd-pleaser and they add a touch of elegance to any meal. I love the way they smell when they're baking in the oven.
Mobile Puge
pugemobile13@gmail.comI made these rolls while camping and they were a huge hit! I cooked them over the campfire in a Dutch oven and they turned out perfectly. They were the perfect addition to our campfire dinner.
Serita
serita@hotmail.comI adapted this recipe to make it gluten-free and it worked out great! I used a gluten-free flour blend and the rolls were still light and fluffy. My gluten-intolerant friends and family were so happy to be able to enjoy these delicious rolls.
rafaqt ali
rafaqt-ali@gmail.comI made these rolls in my bread machine and they turned out perfectly. I love that I can just set it and forget it. The rolls were done in no time and they were absolutely delicious.
Arun Raj
a58@gmail.comI'm not usually a fan of dinner rolls, but these ones changed my mind. They were so soft and fluffy, and the flavor was amazing. I ate three of them in one sitting!
Freda Burd
burd_freda@aol.comI've tried many buttermilk roll recipes over the years, but this one is by far the best. The rolls are light, airy, and have the perfect amount of buttermilk flavor. I can't get enough of them!
James Eddington
j_eddington@hotmail.co.ukI was pleasantly surprised to find that these rolls are relatively healthy. They're made with whole wheat flour and buttermilk, which are both good sources of fiber and nutrients. I feel good about serving them to my family.
Alcoin Isiqalo Project
a60@gmail.comI love that this recipe only takes an hour to make. It's perfect for busy weeknights when I don't have a lot of time to cook. The rolls were still warm and fluffy when I took them out of the oven.
nt Nur
nt-n@hotmail.comI'm a big fan of sourdough bread, but I wanted to try something different. These buttermilk rolls were a great change of pace. They had a lovely texture and flavor, and they were perfect for sandwiches and sliders.
Jobrah Musembi
m-j95@hotmail.comAs a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and concise, and the rolls turned out beautifully. I can't wait to try more recipes from this website.
cammy
cammy@aol.comI made these rolls for a dinner party and they were a hit! Everyone raved about how delicious and professional-looking they were. I will definitely be making them again for future gatherings.
Jakiya Nuri
nj@yahoo.comThese buttermilk rolls were a delightful treat! The recipe was easy to follow and the rolls turned out soft, fluffy, and perfectly golden brown. I loved the hint of tanginess from the buttermilk.