ONE HOUR BUTTERMILK ROLLS
Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Provided by Kaykwilts
Categories Yeast Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift and measure flour and resift with baking powder, sugar, salt and soda.
- Cut in shortening.
- Dissolve yeast in warm water.
- Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
- roll and cut with biscuit cutter.
- Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #healthy-2 #yeast #low-in-something
You'll also love
Lori Rawls
[email protected]I've tried many buttermilk roll recipes over the years, but this one is my favorite. The rolls are always light, fluffy, and delicious. I highly recommend this recipe to anyone who loves homemade bread.
Thulas Ndebele
[email protected]I'm planning a dinner party next week and I'm definitely going to make these buttermilk rolls. They're the perfect side dish for any meal and I know my guests will love them.
Charlotte Thompson
[email protected]I wasn't sure how buttermilk rolls would turn out, but I was pleasantly surprised. They were light, fluffy, and had a great flavor. I'll definitely be making these again.
Mohammed Nauman
[email protected]I'm a complete beginner when it comes to baking bread, but this recipe was easy enough for me to follow. The rolls turned out great and I'm so proud of myself! I can't wait to try more bread recipes from this website.
Oscar Stefane
[email protected]I used to be a die-hard sourdough bread baker, but these buttermilk rolls have converted me. They're so soft and fluffy, with a slightly tangy flavor that I love. I'm definitely going to be making these rolls again and again.
Usama Saeed
[email protected]I've been making buttermilk rolls for years and this recipe is one of the best I've tried. It's simple, straightforward, and produces consistently delicious results. I love the way the rolls turn out golden brown and fluffy.
ayman ayman
[email protected]I featured these buttermilk rolls on my food blog and they were a huge hit with my readers. Everyone loved the easy-to-follow recipe and the delicious results. I highly recommend this recipe to anyone who loves homemade bread.
kole miller
[email protected]I use these rolls to make sandwiches for my lunch every day. They're the perfect size and they hold up well to all my favorite fillings. I also love to toast them and spread them with butter and jam.
Coolest Bad boi
[email protected]These rolls are a must-have for my holiday table. They're always a crowd-pleaser and they add a touch of elegance to any meal. I love the way they smell when they're baking in the oven.
Mobile Puge
[email protected]I made these rolls while camping and they were a huge hit! I cooked them over the campfire in a Dutch oven and they turned out perfectly. They were the perfect addition to our campfire dinner.
Serita
[email protected]I adapted this recipe to make it gluten-free and it worked out great! I used a gluten-free flour blend and the rolls were still light and fluffy. My gluten-intolerant friends and family were so happy to be able to enjoy these delicious rolls.
rafaqt ali
[email protected]I made these rolls in my bread machine and they turned out perfectly. I love that I can just set it and forget it. The rolls were done in no time and they were absolutely delicious.
Arun Raj
[email protected]I'm not usually a fan of dinner rolls, but these ones changed my mind. They were so soft and fluffy, and the flavor was amazing. I ate three of them in one sitting!
Freda Burd
[email protected]I've tried many buttermilk roll recipes over the years, but this one is by far the best. The rolls are light, airy, and have the perfect amount of buttermilk flavor. I can't get enough of them!
James Eddington
[email protected]I was pleasantly surprised to find that these rolls are relatively healthy. They're made with whole wheat flour and buttermilk, which are both good sources of fiber and nutrients. I feel good about serving them to my family.
Alcoin Isiqalo Project
[email protected]I love that this recipe only takes an hour to make. It's perfect for busy weeknights when I don't have a lot of time to cook. The rolls were still warm and fluffy when I took them out of the oven.
nt Nur
[email protected]I'm a big fan of sourdough bread, but I wanted to try something different. These buttermilk rolls were a great change of pace. They had a lovely texture and flavor, and they were perfect for sandwiches and sliders.
Jobrah Musembi
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and concise, and the rolls turned out beautifully. I can't wait to try more recipes from this website.
cammy
[email protected]I made these rolls for a dinner party and they were a hit! Everyone raved about how delicious and professional-looking they were. I will definitely be making them again for future gatherings.
Jakiya Nuri
[email protected]These buttermilk rolls were a delightful treat! The recipe was easy to follow and the rolls turned out soft, fluffy, and perfectly golden brown. I loved the hint of tanginess from the buttermilk.