ONE EGG LEMON POUND CAKE
My Grandmother used to make this and it quickly became a household favorite.
Provided by Kimberley
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 413 mg, Sugar 21.3 g
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Mohammed Khadijat
[email protected]This cake was a disaster! It didn't rise properly, and it was dry and crumbly. I'm not sure what I did wrong.
Abiola Ajibola
[email protected]I made this cake for my family, and they all loved it! Even my picky kids ate it up. It's a great recipe for a simple, yet delicious, dessert.
Niha Chowdhury
[email protected]This cake is a bit too dense for my taste.
Banche engeda
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering. And the cake itself was moist and fluffy. I'm glad I gave this recipe a try.
Teresiah Waweru
[email protected]This is the easiest lemon pound cake recipe I've ever tried! It's perfect for busy weeknights when I don't have a lot of time to spend in the kitchen. And the results are always delicious.
Brandon Jack
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of all the slices I had. I'll definitely be making this cake again for my next bake sale.
Dusty Brossart
[email protected]This cake was a bit too sweet for my taste.
Alex lex
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's incredibly moist and flavorful, and the lemon glaze is the perfect complement. I highly recommend this recipe to anyone who loves lemon pound cake.
Md Azizul Isam
[email protected]Meh.
Quinn Bronson
[email protected]This is my new favorite lemon pound cake recipe! It's so easy to make, and the results are always perfect. The cake is moist and fluffy, with a beautiful golden crust. The lemon flavor is bright and refreshing, and the glaze adds a touch of sweetness
anik paul
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Farooq Opcp
[email protected]This cake was a bit dry for my taste.
Munwar Booher
[email protected]I've made this cake several times now, and it's always a hit! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
Alamudin Mohammed
[email protected]Easy to make and delicious!
Ishaan Aman
[email protected]This lemon pound cake is delightful! The texture is moist and fluffy, and the lemon flavor is bright and tangy. I used a bundt pan, and the cake came out perfectly. I will definitely be making this again!