ONE-EGG EGG DROP SOUP
Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you!
Provided by Fei Fei
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.
- Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to overmix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 5 g, Cholesterol 51.5 mg, Fat 2.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 1124 mg, Sugar 1.2 g
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Sara Conwell
[email protected]I love this soup! It's so light and refreshing, and it's perfect for a quick and easy meal.
Sojib S
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Ally Ally
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken or vegetables.
Girls Boy
[email protected]This soup is so good! I love the simplicity of it, and the egg drop is so light and fluffy.
Mohamad Khaled
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's so delicious.
Sony Deuba
[email protected]This soup is delicious! I love the combination of the egg drop and the vegetables.
skyflewa
[email protected]I love this soup! It's so light and refreshing, and it's perfect for a quick and easy meal.
Nadeen Hany
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Sagor Miya
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken or vegetables.
cathey clark
[email protected]This soup is so good! I love the simplicity of it, and the egg drop is so light and fluffy.
Nurun Nahar
[email protected]I've made this soup many times and it's always a hit! It's so simple to make and it's always so flavorful.
Okanlawon Folarin
[email protected]This was a quick and easy soup to make, and it was delicious! I added some chopped green onions and a bit of soy sauce to taste, and it was perfect.