I was going to make my outstanding brownies(posted) for my friends birthday but didn't have enough cocoa, then i dug out my edmonds new zealand recipe book and found this, i mixed up the soda and the baking powder but it still turned out absolutely delicious. this was in the top 20 voted by new zealanders. mine turned out an odd shape but that is due to me just stuffing the baking paper in
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- pre-heat oven to 190 degrees Celsius.
- grease a 20cm round cake tin and line base with baking paper.
- melt butter and syrup in a small saucepan.
- pour melted ingredients into a small bowl.
- add egg and sugar, beat well.
- sift cocoa, flour and BAKING POWDER together.
- fold sifted ingredients and essence into egg mixture.
- dissolve baking soda in milk.
- fold into egg mixture.
- pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
- leave in tin 5 minutes before turning out onto wire rack.
- when cold ice with chocolate icing.
- Chocolate Icing:.
- sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.
Nutrition Facts : Calories 202.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 28.9, Sodium 174.7, Carbohydrate 39, Fiber 0.6, Sugar 28.5, Protein 2.3
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Kyakunzire Abias
[email protected]This recipe looks delicious!
Mutebi Joshua
[email protected]I'm going to try this recipe this weekend.
Indu Tamang
[email protected]Thanks for sharing this recipe!
Kholil Ahmed
[email protected]I would love to see more one-egg cake recipes on this website.
mdnur islam
[email protected]This cake is definitely a keeper!
Subhan Shayan
[email protected]I can't wait to try this recipe again with different frosting flavors.
Richard Rodriguez
[email protected]This cake is perfect for a special occasion or just a simple dessert.
Ali raza Shafique Ali raza
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy chocolate cake.
Mahdi420
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
laban tum
[email protected]I found the frosting to be a bit too sweet, but the cake itself was delicious.
Sojib Reza
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Landed Ridgeway
[email protected]I've never had a one-egg chocolate cake before, but this recipe changed my mind. It's definitely going to be a new favorite in my household.
Nehemiah Gill
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it and the adults thought it was delicious too.
pretty lore
[email protected]Yum! This cake was a hit with my family and friends. Everyone loved the rich chocolate flavor.
ivonne soto
[email protected]I was skeptical about how a one-egg chocolate cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the frosting was the perfect finishing touch.
Chisomo Labisoni
[email protected]This cake is so easy to make, even a beginner baker can do it. I'm definitely going to be making this again.
Layton Brown
[email protected]I've tried many one-egg chocolate cake recipes, but this is by far the best. The texture is perfect and the flavor is rich and chocolatey.
Zakayla Belton
[email protected]This chocolate cake was surprisingly moist and delicious! It's hard to believe it only has one egg.