ONE DOZEN MASTERMIX BISCUITS
I Make Up 10 Pounds Of Master Mix At A Time Because I Make A Lot Of All The Goodies From Master Mix. Hope You Will To. Can Be Used In Any Recipe That Calls For Bicuit Mix. Using In Place Of Milk. Cheryl Cochran Thank You For Asking For More Of The Recipes We Use Here's Some More Long As This Computer Will Work Right.
Provided by Doris Ware
Categories Biscuits
Time 15m
Number Of Ingredients 2
Steps:
- 1. ( Pre Heat Oven At 450 ) In A Small Mixing Bowel. Put In Mastermix And Water Blend Or Stir Well.
- 2. On The Dough Board Sprinkle Some Mastermix Pour Biscuit mix knead For Ten Stroks .Pat Out And Cutout. Place In Small Pan And Bake .
- 3. Bake In A Preheated Oven For 10 Min. Set At 450 *
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rezaulkhan011 tuhin
r@gmail.comThese biscuits are a must-try for any biscuit lover. They're so easy to make and they turn out perfectly every time. I love to serve them with butter and jam for breakfast or lunch.
Isis Poo
poo-i38@gmail.comI've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love to serve them with gravy or eggs for breakfast.
Sylvester Naidoo
naidoo@yahoo.comThese biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness. I love to serve them with butter and honey.
Fuset Pay
p@hotmail.comI'm not a big fan of biscuits, but I decided to give this recipe a try. I'm so glad I did! The biscuits were so light and fluffy, and they had a delicious flavor. I will definitely be making these again.
poonam rai
poonam-r59@hotmail.comThese biscuits are amazing! I made them for my friends for a brunch and they were a huge hit. The biscuits were so light and fluffy, and they had the perfect amount of flavor. I will definitely be making these again.
Lerma Rivarez
lrivarez45@yahoo.comI made these biscuits for my family for breakfast and they were a huge hit. The biscuits were so light and fluffy, and they had the perfect amount of flavor. I will definitely be making these again.
Hammad Mustafa
h@yahoo.comI'm always looking for new biscuit recipes to try. I came across this recipe and decided to give it a try. I'm so glad I did! The biscuits were so easy to make and they turned out perfectly. They were light and fluffy, and they had a delicious flavor
Kaine Melton
melton_kaine@hotmail.comI was looking for a biscuit recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The biscuits were so easy to make and they turned out great. They were light and fluffy, and they had a delicious fl
Ktr Ktr
k.ktr@hotmail.co.ukThese biscuits are a staple in my house. I make them all the time for breakfast, lunch, and dinner. They're so versatile and can be served with anything. I love to make sandwiches with them, or just eat them plain with butter and honey.
Deidre Garcia
d.g@gmail.comI'm not a big baker, but I decided to give this biscuit recipe a try. I'm so glad I did! The biscuits were so easy to make and they turned out perfectly. They were light and fluffy, and they had a delicious flavor. I'll definitely be making these aga
Wanyana Shirat
shirat_wanyana@yahoo.comThese biscuits are amazing! I made them for my family for breakfast and they were a huge hit. The biscuits were so light and fluffy, and they had the perfect amount of flavor. I will definitely be making these again!
FRANCIS BARTHEZ TANDOH
f.tandoh74@yahoo.comI've tried a lot of biscuit recipes, but this one is by far my favorite. The biscuits are always moist and fluffy, and they have the perfect amount of sweetness. I love to serve them with butter and honey.
Daniel Moore
d@hotmail.comThese biscuits were so easy to make and turned out perfectly! I love that I can make a dozen biscuits in just 30 minutes. They were light and fluffy on the inside, with a golden brown crust on the outside. I'll definitely be making these again!