ONE DISH VEGETARIAN DINNER
This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.
Provided by Jan Kinnard
Categories Main Dish Recipes Pasta
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta in large pot with boiling salted water until al dente. Drain well.
- In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
- In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
- To serve, pour garlic oil over pasta and vegetables. Serve warm.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 60.5 g, Fat 32 g, Fiber 4.9 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 270.9 mg, Sugar 3.5 g
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Dynasty Forlife
[email protected]I've made this dish several times, and it's always a hit. It's my go-to recipe for a quick and easy vegetarian dinner.
Zaur Memmedzade
[email protected]This dish is perfect for a potluck. It's easy to transport, and it's always a hit.
Elias Alnour
[email protected]I love the fact that this dish is made in one pot. It makes cleanup a breeze!
Destiny Okonkwo
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is a great way to use it up.
Bulafu Jordan
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this dish. The sauce was so flavorful, and the tofu was cooked perfectly.
Ela Ayres
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they ate all of their veggies.
Peter Rock
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
YISRAEL YISHAY
[email protected]This dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Ghazanfar Rizwan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Heartkiller7786 Killer7786
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
omah mary
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and flavorful, and I felt good about eating something so healthy.
Mahak Atta
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Ameer Muaviya
[email protected]I love this recipe! It's so versatile and I can always find something new to add to it. I've made it with different vegetables, grains, and sauces, and it's always delicious.
Alaibi Bosin
[email protected]This vegetarian dinner was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.