ONE-DISH OVEN STEW

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One-Dish Oven Stew image

I like to keep busy on weekends and don't want to be tied up in the kitchen. That's when this recipe comes in handy. With little fuss, a hearty stew awaits you at the end of the day.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 11

3/4 pound beef top round steak, trimmed and cubed
1 tablespoon canola oil
4 medium unpeeled potatoes, cut into 1-inch cubes
5 medium carrots, cut into 1-1/2-inch chunks
1 celery rib, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 can (14-1/2 ounces) chunky stewed tomatoes
3 tablespoons quick-cooking tapioca
1 teaspoon browning sauce
1/8 to 1/4 teaspoon pepper
1 cup frozen peas

Steps:

  • In a Dutch oven, brown the beef in oil. Add the next eight ingredients; cover and bake at 350° for 1-1/2 to 2 hours, stirring twice. Add peas, cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 257mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges

Opal Price
o.price80@yahoo.com

I followed the recipe exactly and the stew turned out great. I served it over mashed potatoes and it was a delicious meal.


Purnakala Malla Thakuri
t_p96@aol.com

This stew was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Mberry Secka
mberry_s33@gmail.com

This was a great recipe. The stew was flavorful and the beef was tender. I will definitely be making this again.


Leverne Barr
l.b@gmail.com

I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I served it over mashed potatoes and it was a hit with my family.


Hailey Escobedo
escobedo.hailey98@gmail.com

This stew was easy to make and very flavorful. I used a variety of vegetables and they all cooked evenly. The beef was also very tender. I served it over rice and it was a delicious meal.


Perla moeales
m34@aol.com

This stew was delicious! The beef was so tender and the vegetables were cooked to perfection. I loved the addition of the red wine and herbs. It really gave the stew a depth of flavor. I will definitely be making this again.


Ajaz khan Khan
khan_a20@yahoo.com

I made this stew for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the stew was so easy to make. I will definitely be making this again.


ViTHu Abi
a78@gmail.com

This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I loved the rich and flavorful gravy. I will definitely be making this again.


David Ofori
o_david@hotmail.com

I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I served it over mashed potatoes and it was a hit with my family.


Md Riyazul Islam
m.islam@gmail.com

This stew was easy to make and very flavorful. I used a variety of vegetables and they all cooked evenly. The beef was also very tender. I served it over rice and it was a delicious meal.


Munna Shake
s.m89@yahoo.com

I followed the recipe exactly and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I served it over mashed potatoes and it was a hit with my family.


Don Simon
simon.d@yahoo.com

This stew was delicious! The beef was so tender and the vegetables were cooked to perfection. I loved the addition of the red wine and herbs. It really gave the stew a depth of flavor. I will definitely be making this again.


Abdu aziz
aziz.abdu40@yahoo.com

I made this stew for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the stew was so easy to make. I will definitely be making this again.


Monica Castro
m_castro22@yahoo.com

This one-dish oven stew was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. I especially loved the rich and flavorful gravy. I'll definitely be making this again.