ONE-DISH MACARONI AND CHEESE WITH SAUSAGE
Microwave marvel! Five simple ingredients, and dinner's done in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In 1 1/2-quart microwavable casserole, cook broccoli as directed on package; drain.
- Stir in macaroni and cheese, and sausage. Microwave on High 6 to 8 minutes or until thoroughly heated, stirring once or twice.
- In small microwavable bowl, microwave butter on High 25 to 30 seconds or until melted. Stir in crushed crackers; sprinkle over top of macaroni mixture.
- Microwave casserole on High 1 to 3 minutes or until crumbs are hot.
Nutrition Facts : Calories 335, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 1/4 Cups, Sodium 1120 mg, Sugar 4 g
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Md Rasedul islam Dk 1
[email protected]This is the best one-dish macaroni and cheese recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Tuheed Paracha
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Sammy Perez Lebron
[email protected]This recipe was a little too complicated for me. I think I'll stick to my old macaroni and cheese recipe.
carbon doixide
[email protected]I'm always looking for new macaroni and cheese recipes and this one didn't disappoint. It's definitely a keeper.
Hemant Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Shan best hum
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Micko
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I added some diced tomatoes and green peppers to give it a little more flavor.
Martha Kihenjo
[email protected]I'm not a fan of sausage, so I used ground beef in this recipe. It turned out really well and my family loved it.
Moiz Memon
[email protected]This is the best macaroni and cheese recipe I've ever tried. The sausage adds a delicious flavor and the cheese sauce is so creamy and smooth.
Doctor Rahila
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and everyone loves it.
Tej Magar
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra seasonings next time.
Khurram Sheraz
[email protected]I'm a vegetarian, so I used tofu sausage in this recipe. It turned out great! The tofu sausage added a nice savory flavor to the dish.
Proshad Shing
[email protected]I had some leftover macaroni and cheese and sausage, so I decided to try this recipe. It was a great way to use up my leftovers and it turned out really tasty.
Major sahab
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
accsedskate 79
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The sausage and cheese sauce were so flavorful and creamy. I'll definitely be making this again.
Awais Sq
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Amirkhan Niazi
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the cheesy, sausage-y goodness. It was also really easy to make, which is always a bonus.
Ilyas Awan
[email protected]This was a great recipe! The macaroni and cheese was creamy and flavorful, and the sausage added a nice savory touch. I also liked that it was all made in one dish, which made cleanup a breeze.