This is a quick and easy one-dish meal that I concocted one hectic Christmas shopping/baking season when it seemed we were eating takeout all the time. My kids loved it and I've been making it ever since. I only listed this as 4 servings because everyone usually has seconds.
Provided by Suze K
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
- Add enough water to completely cover the meat and cook on high till it comes to a boil.
- Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
- Let kielbasa boil for 2 minutes to extract the grease.
- Lower the heat and skim off all grease and foam; discard.
- Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
- If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
- Bring to a boil; lower heat to simmer and cover.
- Cook for 20 minutes.
- Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
- NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.
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Muhsin Nazeer 229
[email protected]I made this dish for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Rayne Roberson
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
purplequarter158
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The flavors were well-balanced and the green beans were cooked perfectly.
romeo mesh
[email protected]This recipe is a great way to use up leftover kielbasa. I also added some leftover mashed potatoes and it turned out great.
Nc Nelson
[email protected]I made this dish for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
S AQ
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
MWST
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this dish. The flavors were well-balanced and the kielbasa was cooked perfectly.
Nuel J Production Limited Nuel J Tv
[email protected]This recipe is a winner! It's easy to make, delicious, and affordable. I will definitely be adding it to my regular rotation.
Santa Santa
[email protected]This dish is so flavorful and comforting. The kielbasa, green beans, and potatoes are all cooked to perfection. I will definitely be making this again.
Noemi Franco
[email protected]I love how easy this recipe is to make. I just threw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Moni Islam
[email protected]This recipe is a great way to use up leftover kielbasa. I also added some leftover mashed potatoes and it turned out great. The whole family enjoyed it.
Aki Akther
[email protected]I made this dish for my family last night and they loved it! The kielbasa was perfectly cooked and the green beans and potatoes were tender and flavorful. I will definitely be making this again.
Hk Uppal
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making it again!
Jonny Vancouver
[email protected]I love that this recipe uses one dish, which makes clean-up a breeze. The flavors are also spot-on. I will definitely be making this again.
Donny Masta
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the clean-up is a breeze. My kids love it too, which is a major bonus.
skeleton
[email protected]I've made this dish several times now and it never disappoints. It's so easy to throw together and always turns out delicious. I usually add some extra vegetables, like carrots or bell peppers, to bulk it up.
Sk Shafayet
[email protected]This one-dish meal was a hit with my family! The kielbasa was flavorful and juicy, the green beans were crisp-tender, and the potatoes were fluffy and golden brown. I especially loved the tangy sauce that brought all the flavors together. Definitely