ONE DISH JAMBALAYA
Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
- Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 648 calories, Carbohydrate 80.5 g, Cholesterol 168.8 mg, Fat 16.6 g, Fiber 3 g, Protein 41.3 g, SaturatedFat 4.9 g, Sodium 1482.4 mg, Sugar 5.2 g
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Sami Zargar
[email protected]This jambalaya was amazing! It was easy to make and so flavorful. The chicken, shrimp, and sausage were all cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again soon.
Afari Prince
[email protected]This jambalaya was a little too spicy for my taste. I think I used too much cayenne pepper. Next time, I'll use less cayenne pepper.
Cresenico Carrean
[email protected]I'm not a fan of jambalaya, but I thought I'd give this recipe a try. It was actually pretty good! The flavors were nice, and the rice was cooked perfectly. I would definitely make this again.
Mzokhona Gcuma
[email protected]This jambalaya was delicious! I loved the combination of flavors, and the rice was cooked perfectly. I will definitely be making this again.
Rohma Ovon
[email protected]This jambalaya was a little too salty for my taste. I think I used too much salt when I was seasoning the chicken and sausage. Next time, I'll use less salt.
Tek bahadur Sunar
[email protected]I'm a huge fan of jambalaya, and this recipe is one of my favorites. It's easy to make and always comes out delicious. I love the combination of flavors, and the rice is always cooked perfectly.
Anil Sweet
[email protected]I made this jambalaya in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was so easy and delicious.
Trish Stark
[email protected]This jambalaya was a little too spicy for my kids, but my husband and I loved it. The flavors were amazing, and the rice was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Jonez K Precious
[email protected]I'm a vegetarian, so I made this jambalaya with tofu instead of chicken and sausage. It was still really good! The flavors were amazing, and the rice was cooked perfectly. I'll definitely be making this again.
Joycelyn Lee
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
akam chikwado John
[email protected]This jambalaya was a little bland for my taste. I added some extra cayenne pepper and paprika, and it was much better. I also think it would be good with some diced tomatoes and green bell peppers.
Abigail Paintsil
[email protected]I'm not a fan of seafood, so I made this jambalaya with just chicken and sausage. It was still delicious! The flavors were amazing, and the rice was cooked perfectly. I'll definitely be making this again.
Mohomad Amjad
[email protected]I've made this jambalaya several times now, and it's always a hit. It's easy to make and always comes out delicious. I love the combination of flavors, and the rice is always cooked perfectly.
M Zafar
[email protected]This jambalaya was easy to make and very flavorful. I used chicken thighs instead of breasts, and I added a little bit of extra paprika. It turned out great! My family loved it.
ToxicFlyer101
[email protected]This jambalaya was a little spicy for my taste, but it was still really good. I loved the combination of flavors, and the rice was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Tshepo Keupilwe
[email protected]I'm not a huge fan of jambalaya, but I thought I'd give this recipe a try. I'm glad I did! This jambalaya was delicious. The flavors were amazing, and the rice was cooked perfectly. I'll definitely be making this again.
lee Belanger
[email protected]I'm from Louisiana, and I can tell you that this jambalaya is the real deal. It's got all the right ingredients and spices, and it comes together in one pot, just like it should. My husband and I both loved it.
Darwish Khoo
[email protected]This jambalaya was a hit with my family! It was easy to make and packed with flavor. The chicken, shrimp, and sausage were all cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again soon.