ONE DISH FISH WITH ASPARAGUS & POTATO BAKE

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ONE DISH FISH WITH ASPARAGUS & POTATO BAKE image

Categories     Fish     Potato     Vegetable     Bake     High Fiber     Low Sodium

Yield 4 Servings

Number Of Ingredients 7

4 med Yukon gold potatoes, scrubbed and cut into 1/4" slices
2 Tbsp extra virgin olive oil
4 skinless halibut or other fish fillets (4-6 oz each)
1 bunch (about 12 oz) slender asparagus, trimmed
6 plum tomatoes, chopped (about 1 c)
2 Tbsp chopped fresh basil or cilantro1 Tbsp fresh lime juice
1/2 tsp minced garlic

Steps:

  • 1. Preheat oven to 400°F. Coat 13" X 9" baking dish with cooking spray. Add potatoes, drizzle with oil, and spread in even layer. 2. Roast potatoes until browned on bottom, 30 to 45 minutes. Remove from oven. Turn potatoes so browned side is up. 3. Increase oven temperature to 450°F. Place fish on potatoes. Place asparagus between fillets. 4. Return to oven and roast until fish is opaque in center, 8 to 10 minutes for thin fillets and 12 to 15 minutes for thicker fillets. 5. Let stand while making salsa: Combine tomatoes, basil, lime juice, and garlic. 6. Use wide spatula to serve potatoes with a portion of fish. Distribute asparagus evenly. Top with spoonful of salsa.

Wmja Tpgj
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This recipe is a must-try for any seafood lover. The fish is cooked perfectly and the vegetables are delicious.


Miss Sadia
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I've tried many fish recipes, but this one is my favorite. The fish is cooked to perfection and the vegetables are so flavorful.


Sajal Kumar Roy
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Mahar Ramzan
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I'm not a fan of asparagus, but I loved it in this dish. It was cooked perfectly and it added a nice flavor to the fish.


Conbi
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I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and it's always a hit with my family.


sheka mutemwa
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This recipe is a great way to get your kids to eat fish. My kids loved the crispy fish and the tender vegetables.


gemianne logan
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I've made this dish several times and it's always a hit. My family loves the flaky fish and the flavorful vegetables.


Hauwa Muhammad
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This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.


Cre»õu Ovidiu
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I'm not a big fan of fish, but this dish was surprisingly good. The fish was cooked perfectly and the vegetables were delicious.


Everlyne Mulongo
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This recipe is a keeper! It's easy to make and the results are amazing. The fish is tender and flavorful, and the vegetables are cooked perfectly.


juno
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I followed the recipe exactly and it turned out great! The fish was flaky and moist, and the vegetables were cooked to perfection.


Hillary Kipkemboi
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This dish was a hit with my family! The fish was cooked perfectly and the asparagus and potatoes were delicious. I will definitely be making this again.