ONE DISH COUNTRY BREAKFAST SCRAMBLE
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
Provided by Cheryl Culver
Categories Breakfast Casseroles
Number Of Ingredients 11
Steps:
- 1. How to Make it: Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
- 2. In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm. Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown. Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste. Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
- 3. Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast
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Kirunda Jamada
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious.
Afiya Maruf
[email protected]I've made this recipe several times and it's always a hit with my family.
Javontae Kirkland
[email protected]This recipe is perfect for a lazy Sunday morning breakfast.
Rudin Nyangari
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it!
Marvin Adraneda
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was still very tasty.
Exfinit
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It turned out great!
Rell Bennett
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Sani Adamu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
boukari
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
KO Baby
[email protected]This recipe was a bit too greasy for my taste. I think I'll try it again with less butter or oil.
Precious Ejike
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Akhter Khan
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
STANISLAV
[email protected]I've never been much of a breakfast person, but this recipe changed my mind. It's so flavorful and satisfying.
Ariyan Almir
[email protected]This was a great way to use up leftover sausage and eggs. I added some chopped bell peppers and onions to the scramble and it was even better.
Amos Wani
[email protected]I tried this recipe this morning and it was delicious! I loved the combination of the sausage, eggs, and cheese. The hash browns were also a great addition.
Sotendra sotrador
[email protected]This recipe was an absolute hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.