ONE DISH BROCCOLI ROTINI
This is a wonderful one pot dish. You can use any type of pasta.
Provided by Maria Magee
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
- Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
- In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 44.9 g, Cholesterol 4.4 mg, Fat 16.4 g, Fiber 3.4 g, Protein 11 g, SaturatedFat 3 g, Sodium 98.2 mg, Sugar 2.9 g
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[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their broccoli.
Surovi Jannat
[email protected]This is my new favorite broccoli recipe. It's so easy to make and it's always a hit with my family.
Luqman Jan
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Caitlin De Beer
[email protected]I used gluten-free rotini pasta and the dish turned out great.
Shahadatali khan
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The dish was still very flavorful.
Professorsahab07 Gaming
[email protected]The recipe calls for lemon zest, but I didn't have any on hand. I used lemon juice instead and it worked just fine.
Akande Oluwashina
[email protected]I followed the recipe exactly, but the sauce didn't thicken up enough. I ended up adding a cornstarch slurry to make it thicker.
Rosa Lina
[email protected]The recipe was easy to follow, but the dish turned out too salty for my taste.
Impactful Teaching Ministries
[email protected]This dish was too oily for my taste.
Afshan 436
[email protected]I thought the recipe was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Aamir Javed
[email protected]This dish was a hit with my whole family. The kids loved the broccoli and the adults loved the flavor of the sauce. I'll definitely be making this again.
Gerardo Jr. Flores
[email protected]This recipe was easy to follow and the end result was delicious. The broccoli was tender-crisp and the rotini was cooked perfectly. I would definitely recommend this recipe to others.
Hamza Niazi
[email protected]I'm not a fan of broccoli but I gave this recipe a try and I was pleasantly surprised. The broccoli was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Shawn Savoy
[email protected]This was a delicious and nutritious pasta dish. I used whole wheat rotini, added some chopped walnuts, and grated Parmesan cheese. I'll definitely be making this again for my Meatless Monday meals.
Kainat Shah
[email protected]Followed the recipe and cooked the dish for my family last night. Everyone loved it! The blend of broccoli, garlic, lemon, and red pepper flakes gave the pasta a bright and flavorful taste. Definitely a keeper!
Dilli Kc
[email protected]Broccoli Rotini is now in heavy rotation at my house. The dish is bursting with flavor, the recipe is simple to follow, and the cooking time is a breeze! I also like that the recipe is versatile and can be customized to taste.