ONE DISH BOURBON CHICKEN
This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
- Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 2.8 g, Cholesterol 76.1 mg, Fat 11.1 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 3.2 g, Sodium 98.6 mg, Sugar 1.2 g
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Ruperto Vergara
[email protected]This recipe is a crime against food. The chicken was burnt and the sauce was like glue. I would not recommend this recipe.
Mohsin Khan
[email protected]This recipe is a scam. The chicken was raw and the sauce was inedible. I would not recommend this recipe.
Alexander Blair
[email protected]This recipe is a joke. The chicken was overcooked and the sauce was like water. I would not recommend this recipe.
Abdulmajid Abdurrahman
[email protected]This recipe is not worth the effort. The chicken was tough and the sauce was bland. I would not recommend this recipe.
William Cummins
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was flavorless. I will not be making this again.
Agustin Tamez
[email protected]I tried this recipe and it was a total fail. The chicken was tough and the sauce was too sweet. I would not recommend this recipe.
Ronnie Baker
[email protected]The instructions in this recipe are unclear. It doesn't specify how long to cook the chicken or how to make the sauce.
WarBoss 66
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper, and the sauce is bland as a result.
Miselie Nordelus
[email protected]I'm not sure what I did wrong, but this dish did not turn out well. The chicken was overcooked and the sauce was too thick.
Np Gammer
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I will not be making this again.
Prince Mchintha
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Hansi Hmlw
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Koketso Lee Malungane
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was a little too sweet for my taste, but that's just personal preference.
Gas Delivery
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
Dollstons Trucking
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the combination of the bourbon and brown sugar.
Qadeer Ahmed (Pashaa)
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was just the right amount of sweetness and spice. I would highly recommend this recipe.
Dorji Wangchuk
[email protected]This dish was a hit at my dinner party! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.