ONE DISH BEEF & MUSHROOM POT PIE
A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com
Provided by Dreamer in Ontario
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare an 8x8 baking dish by spraying with cooking spray.
- Mix the batter ingredients together in the prepared baking dish and set aside.
- Melt butter in a large skillet.
- Saute the mushrooms and bell peppers for 1 to 2 minutes.
- Add sherry.
- Stir in gravy mix and water.
- Cook until boiling and thickened.
- Remove pan from heat and add beef.
- Put beef filling evenly over batter.
- Sprinkle with parsley.
- Place dish in a cold oven.
- Set temperature to 350°F and bake for 30 minutes, or until done.
Nutrition Facts : Calories 416.2, Fat 20.6, SaturatedFat 4.9, Cholesterol 15.4, Sodium 703.6, Carbohydrate 50.4, Fiber 3.8, Sugar 4.1, Protein 9.1
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M bilal Ahmed
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. It's delicious and easy to make.
bruce sanderson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tracey Latendresse
[email protected]I've made this pot pie several times and it's always a hit. It's easy to make and the results are always delicious.
Maliku Kashmiry
[email protected]This recipe is a must-try! The pot pie is flavorful and comforting. I highly recommend it!
Maria Simango
[email protected]I love this recipe! The pot pie is always a hit with my family and friends. It's easy to make and always turns out delicious.
Tracey Lane
[email protected]This was a great recipe! The pot pie was easy to make and turned out delicious. I will definitely be making this again!
Rmih Yazan
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
juline murat
[email protected]This recipe is a winner! The pot pie was delicious and comforting. The beef and mushrooms were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Peculiar Chibuzo
[email protected]This pot pie was easy to make and tasted amazing. I especially loved the crispy crust and the creamy filling. I will definitely be making this again!
Mika Poloa
[email protected]I made this pot pie for a dinner party and it was a huge success. Everyone raved about how delicious it was. The crust was perfectly flaky and the filling was creamy and flavorful. I highly recommend this recipe!
Abdullah Bhai King
[email protected]This recipe is a keeper! The pot pie turned out so flavorful and comforting. The beef was tender, the mushrooms added a nice umami flavor, and the sauce was creamy and delicious. I served it with a side of mashed potatoes and it was a hit!
Kimberly Deita
[email protected]I've tried many pot pie recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and hearty meal. My family loved it!
Nikki Davis
[email protected]This one-dish beef and mushroom pot pie was an absolute delight! The flavors were incredibly well-balanced, with the beef and mushrooms complementing each other perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. I w