ONE DISH BAKED PANCAKES AND SAUSAGE
With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
- In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 25.2 g, Cholesterol 59.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 1.9 g, Sodium 428.3 mg, Sugar 6.5 g
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Nnyana Rasakanya
rasakanyan@hotmail.frThese baked pancakes and sausage are the perfect addition to any brunch menu.
Mohsin King
m-king@yahoo.comThis recipe is a great way to meal prep for the week. I make a big batch of pancakes and sausage on the weekend and then reheat them throughout the week for breakfast or lunch.
Dissociative ID
id-d@gmail.comI love that this recipe is customizable. I can add different vegetables or meats to the sausage mixture to change up the flavor.
md sabina
sm@yahoo.comI've tried other recipes for baked pancakes but this one is the best. The pancakes are always fluffy and the sausage is always cooked perfectly.
Taophyc Gada
gadataophyc94@gmail.comThis recipe is a great way to get my kids to eat breakfast. They love the pancakes and sausage.
NJOKU EDWIN SUCCESS
e.njoku@yahoo.comI'm new to cooking but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Thembi Raikane
thembi_r@yahoo.comThese baked pancakes and sausage are the perfect comfort food for a cold winter day.
Sahin Sheikh
s@hotmail.comI've made this recipe several times and it always turns out great. It's definitely a keeper.
Sanju Khadka
k-s1@aol.comThis recipe is a great way to use up leftover sausage.
Delia Hurtado
hurtado_d@yahoo.comI made this recipe for a brunch party and it was a huge success. Everyone loved it!
Kayli Ali
ak10@gmail.comI'm not a big fan of sausage, so I used bacon instead. It was still delicious.
Dewika Dewika
d-d@yahoo.comMy kids loved these baked pancakes and sausage. They said they tasted like they came from a restaurant.
Ya Boy Nico
nico_y@yahoo.comI added some diced bell peppers and onions to the sausage mixture for extra flavor. It turned out great!
Obert Chigwendere
o_c16@aol.comI love that this recipe is a one-dish meal. It makes cleanup a breeze.
Allison J. King
a64@hotmail.co.ukThis recipe is a lifesaver for busy mornings. I can throw everything in the oven and have a delicious breakfast in no time.
Rasmia omri
r_omri@hotmail.co.ukI was skeptical about making pancakes in the oven, but I'm so glad I tried this recipe. The pancakes turned out great! They were light and fluffy, and the sausage was nice and crispy.
Amber Wright
amber-w@hotmail.comThese baked pancakes and sausage were a hit with my family! The pancakes were fluffy and flavorful, and the sausage was perfectly browned. I'll definitely be making this again.