ONE CUP SLICE
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.
Provided by ImPat
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 190c (or 170c fan forced).
- Line a 26cm x 16cm lamington pan with baking paper.
- Place coconut, nuts and fruit in a large mixing bowl.
- Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
- Press mixture evenly into pan and cover with foil.
- Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
- Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
- Cool and cut into slices.
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Braelyn Cheever
[email protected]I love this recipe because it's so easy to make and it always turns out great. It's my go-to recipe for a quick and easy dessert.
Ayesha Mustafa
[email protected]This cake is so versatile. I've made it with different fruits, nuts, and spices. It's always a delicious and easy dessert.
MOSHAROF 24 OFFICIAL
[email protected]I used this recipe to make cupcakes and they turned out perfectly. They were the hit of my daughter's birthday party.
Talash Mahmud
[email protected]I baked this cake in a mini loaf pan and it made the perfect individual servings. They were perfect for lunchboxes or snacks.
Khari Bux
[email protected]I'm allergic to bananas, so I used applesauce instead. The cake turned out just as moist and flavorful.
ashaduzzaman nur
[email protected]I made this cake for my vegan friend and she loved it! It's a great eggless and dairy-free cake option.
Lusanda Linda
[email protected]I used a gluten-free flour blend and the cake turned out just as good as the original recipe.
Donald Graham
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The cake still turned out great.
Taiesha Polk
[email protected]I added a cup of chocolate chips to the batter and it made the cake even more delicious. Chocolate lovers will love this recipe!
Melissa Atwell
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was so moist and flavorful.
Ayan Abdule
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bananas.
Lhurd Kendrid
[email protected]This is my go-to recipe for a quick and easy cake. It's always a hit with my friends and family.
Salisu Alhassan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Vannessa Voner
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
All HafiZ Steel Art
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Krishna Mohan Yadav
[email protected]This recipe is a keeper! The cake turned out perfectly moist and flavorful. I especially loved the crunch of the nuts. I'll definitely be making this again.