ONE CUP COBBLER
This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.
Provided by Lori Mixon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.
- 2. Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
- 3. I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.
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Misganaw
[email protected]This cobbler looks delicious! I'm going to make it this weekend.
Aziz
[email protected]I can't wait to try this cobbler recipe!
Intissar Benour
[email protected]This cobbler is a great way to use up fresh fruit.
PRAKASH UPADHAYAYA
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. It was so good!
Sk Sajen
[email protected]This cobbler is the perfect dessert for a summer party.
Lorraine Corona
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Tulman Tamang
[email protected]I've tried many cobbler recipes, but this one is definitely my favorite. The crust is flaky and the filling is juicy and flavorful.
redwillow
[email protected]I was looking for a simple cobbler recipe and this one fit the bill perfectly. It was easy to make and turned out great!
Joselyn Ojeda
[email protected]This cobbler is a family favorite! We make it all the time.
Bijes Islam
[email protected]I love this cobbler! It's so simple and delicious.
Steven Raj
[email protected]This is the best cobbler I've ever had! It's so easy to make and it always turns out perfect.
Khan Bhai2424
[email protected]This cobbler is so good! The crust is flaky and the filling is sweet and juicy. I love that it's made with fresh fruit.
xVikingWolfx xSilentWolfx
[email protected]This cobbler is a keeper! It's simple to make, but it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Pablo Samson
[email protected]This was my first time making a cobbler, and it came out great! The instructions were easy to follow, and the cobbler baked up beautifully. The crust was nice and crispy, and the filling was gooey and delicious.
amritJungThapa mobile youtub
[email protected]I've made this cobbler several times now, and it's always a hit! My family loves the classic combination of peaches and cinnamon. I like that I can use fresh or frozen fruit, depending on what I have on hand.
Ronnie Cardwell
[email protected]This cobbler was so easy to make and turned out perfectly! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh peaches, but I bet it would be just as good with other fruits, like apples or berries.