ONE COOKIE
Simple recipe for when you just want a cookie or two, (and don't want a whole batch waiting to get eaten!) It is easily adaptable to most any flavor; and also great to eat as dough (no eggs). I leave out the baking soda and salt because I don't care if my cookie rises, as long as it tastes good.
Provided by Random Rachel
Categories Drop Cookies
Time 18m
Yield 1 cookie
Number Of Ingredients 7
Steps:
- Preheat toaster oven to 350.
- In a small bowl stir together butter, sugar, vanilla, and 1 tbsp of water with a fork till blended.
- Stir in flour (and salt and baking soda if desired.) You may need to stir in a little more water to get the correct consitency.
- Stir in additonal flavor: chocolate chips, oatmeal and cinnamon, peanut butter (reduce water,) maple flavor and white chocolate chips- the possibilities are endless!
- Drop onto a small pan and bake in your toaster for 10-15 minutes (you have to watch it carefully) till golden around the edges. If you want it chewy, eat it warm, if you want it crunchy, wait till it cools.
- Enjoy!
Nutrition Facts : Calories 234.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.6, Carbohydrate 31, Fiber 0.4, Sugar 19.1, Protein 1.7
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Muna Omar
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't recommend this recipe.
Sophia 305 city girls
[email protected]These cookies are a bit too bland for my taste.
Ahmed Mansaray
[email protected]Overall, these cookies were good, but I think I would make a few changes to the recipe next time.
Dolaraj Acharya
[email protected]The cookies were a bit too brown for my taste, but they still tasted good.
MD rana Akon
[email protected]I had some trouble getting the cookies to spread out in the oven.
Manan Rajpoot
[email protected]The cookies were a bit dry, but the almond flavor was nice.
Ayoush Halak
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Javed Raz
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little bit crispy on the outside and chewy on the inside, just the way I like them.
carly Juarez
[email protected]These cookies are the perfect combination of crispy and chewy. I love the almond flavor, and they're not too sweet.
Adeoye Olubunmi
[email protected]I'm not usually a big fan of almond-flavored desserts, but these cookies were surprisingly good. The almond flavor was subtle and not overpowering.
Paul Clatus
[email protected]These cookies are amazing! They're so soft and chewy, and the almond flavor is perfect.
M Qais
[email protected]I've made these cookies several times now and they always turn out perfect. They're a big hit with my friends and family.
Mohibulla Mohib
[email protected]My new favorite cookie recipe! The cookies are delicious and easy to make.
Shannon Jennings
[email protected]These cookies are so good! I love the almond flavor and the chewy texture.
mim sinha
[email protected]I've tried many cookie recipes, but this one is by far the best! The cookies are perfectly crispy on the outside and chewy on the inside.
Sonda Tara
[email protected]These cookies were a hit with my family! They loved the soft and chewy texture, and the almond flavor was a nice touch.
Wajidkhan445 Wajidkhan445
[email protected]Easy to follow recipe and the cookies tasted amazing! Will definitely make these again.
Muzzafar Sattar
[email protected]This cookie recipe is a keeper! The cookies turned out perfectly golden and chewy, with a delightful hint of almond flavor. I'll definitely be making these again soon.