ONE BOWL ZUCCHINI MUFFINS
These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini.
Provided by By Deborah Harroun
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Rahul sah Sah
sah-r19@gmail.comThe muffins didn't rise very well. I'm not sure what I did wrong.
Faruq Abdullahi
abdullahi_f@yahoo.comThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tammi Mercado
m.t@gmail.comI've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Sebul Vip
vip@yahoo.comThese muffins are so easy to make, even my kids can help. They love mixing the batter and spooning it into the muffin tins.
Rami CR7
c-r59@hotmail.frI made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a heartier texture.
Haweti Savage
haweti72@gmail.comThese muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Obaakofuor Gh
g-obaakofuor72@hotmail.comI'm not a big fan of zucchini, but I really enjoyed these muffins. They're not too sweet and the zucchini flavor is very subtle.
Gavin Skvarj
s_g@aol.comThese muffins are so moist and flavorful. The zucchini adds a nice sweetness and the spices give them a warm, autumnal flavor.
Abidjan afghan
a_abidjan@hotmail.comI made these muffins for a brunch party and they were a huge success. Everyone loved them!
Karna Ale
a87@yahoo.comI love how easy these muffins are to make. I always have zucchini on hand, so it's nice to have a recipe that I can use it up with.
Alicia Kenny
alicia-k69@hotmail.comThese zucchini muffins were a hit with my family! They're moist and flavorful, with the perfect amount of sweetness.