ONE-BOWL VANILLA CUPCAKES FOR TWO
These are good vanilla cupcakes.
Provided by nicolina
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.
- Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.
- Bake in preheated oven until cake is set, 10 to 12 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 25.5 g, Cholesterol 31.4 mg, Fat 11.9 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 7.5 g, Sodium 253.2 mg, Sugar 13.5 g
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Theresa Botha
[email protected]These cupcakes were amazing! I'll definitely be making them again.
Nadeeja Pradeep
[email protected]I'm not sure why, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, though.
Cephas Francis
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Riyad Ahmed Robin
[email protected]I've tried several vanilla cupcake recipes, but this one is by far the best! The cupcakes are moist, fluffy, and have the perfect amount of sweetness.
Md Anwar Hossen
[email protected]These cupcakes were delicious! I especially loved the vanilla flavor.
Arin Aktar
[email protected]I'm not a great baker, but these cupcakes turned out perfectly! I'm so glad I tried this recipe.
Tofunmi Olanlokun
[email protected]These cupcakes were a hit at my daughter's birthday party! Everyone loved them.
Hailey Cusson
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Hlengiwe Msele
[email protected]These cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Erin Switzer
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
CANDI Boni
[email protected]I'm not a big fan of vanilla cupcakes, but these were surprisingly good! The frosting was especially delicious.
Knight nqcialis
[email protected]These cupcakes are so moist and fluffy! I love the vanilla flavor.
Jimines Raul
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're the perfect cupcake for any occasion!
Sumona Sumona
[email protected]These cupcakes were dense and dry. I'm not sure what went wrong.
R Murphy
[email protected]The cupcakes were a bit too sweet for my taste, but I think I'll try them again with less sugar next time.
Christine Muhia
[email protected]I love that this recipe only uses one bowl! It makes cleanup a breeze.
Phionah Namatovu
[email protected]These cupcakes were so easy to make and they turned out perfectly! I'll definitely be making them again.
Sergio Lissner
[email protected]I made these cupcakes for a friend's birthday and they were a huge hit! Everyone loved the delicate vanilla flavor and the moist texture.
Naluwenbe Solome
[email protected]These cupcakes were a delightful treat! The recipe was easy to follow and the cupcakes turned out moist and fluffy with a perfect vanilla flavor.