ONE-BOWL UPSIDE-DOWN CAKE
Keep the dish count down with this easy-assembly cake that uses any fresh or frozen fruit you have lying around. Recipe courtesy Brett Long.
Provided by Food.com
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a 9" x 2" round cake pan with parchment and grease with butter.
- Whisk flour, baking powder, baking soda, 3/4 teaspoon salt, and sugar in a large bowl. Make a well in the center and add eggs, sour cream, lemon zest, and 3 tablespoons melted butter. Whisk until combined. Batter will be thick.
- Scatter remaining 4 tablespoons cubed butter and brown sugar on the bottom of pan. Drizzle with honey and top with peaches and blackberries. Season lightly with salt. Transfer batter to cake pan and smooth top. Transfer to oven and bake until cake is golden and a toothpick inserted in the center comes out clean, about 55 minutes.
- Let cool 10 minutes, run a knife around the edges of the pan, and invert onto a serving platter. Serve, with lightly whipped cream, if desired.
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Simon Njoroge
[email protected]This recipe is a joke.
Rashid Rajpoot
[email protected]This cake is the worst cake I have ever tasted.
Kabasiing uwera
[email protected]I would not recommend this recipe to anyone.
Deepika Thapa
[email protected]This cake was a disaster! The cake didn't rise properly and the pineapple topping was burnt.
Nicholas Hazard
[email protected]I didn't like this cake at all. The cake was dry and the pineapple topping was too sweet.
Bentley Vaughan
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
Kenny Carroll
[email protected]I had a hard time getting the cake to come out of the pan. I think I greased the pan too much. Other than that, the cake was delicious.
Aliraza ali
[email protected]This cake was a little bit dry for my taste, but the flavor was still good. I think I would add a little bit more butter or oil to the batter next time.
KAROL MOTYKA
[email protected]I followed the recipe exactly and my cake turned out great! The only thing I would change is to use a different type of fruit for the topping. I think peaches or cherries would be delicious.
Jeanette Panka
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The cake is moist and the pineapple topping is very flavorful.
zeldris commandment of piety
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The cake is very moist and the pineapple topping is not too overpowering.
Ghazal Mirhosini
[email protected]This cake is delicious! The cake is moist and flavorful, and the pineapple topping is the perfect balance of sweet and tart.
PubG SlzR
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple topping is especially delicious.
Rifleman Phame
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it in one bowl.
kaniya Akther
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Rao muzammal
[email protected]This upside-down cake was a hit with my family! The cake was moist and fluffy, and the pineapple topping was perfectly caramelized. I will definitely be making this cake again.